Easy Instant Pot Rice Food
INSTANT POT RICE RECIPE
Learn how to cook white rice in the Instant Pot with this easy, beginner-friendly recipe. Use this recipe for any dry, uncooked long-grain or medium-grain rice such as Basmati and Jasmine. See notes on storage and freezing below. Variations for cooking brown rice and wild rice in Instant Pot are provided just below this recipe card.
Provided by Instant Pot Eats
Categories Side
Time 18m
Number Of Ingredients 4
Steps:
- Place 1.5 cups of white rice into a colander or a bowl and rinse under cold water 4-5 times; drain well. Don't skip this step as the water rinses excess starch, preventing the rice from getting stodgy and sticky when cooked.
- Turn the Instant Pot on. Transfer the drained rice into the pot and pour in 2 cups of water and 1/2 teaspoon of salt (or chicken or vegetable stock with no extra salt).
- Secure and lock the lid; make sure that the pressure handle on the top is set to the Sealing position. Select Manual/Pressure Cook button and adjust the time to 4 minutes at HIGH pressure. After a few seconds, the ON sign will come on indicating that the pressure is starting to build (you might also hear 3 beeps on some models). The time of 4 minutes on HIGH works well for thinner Jasmine and Basmati rice; for slightly thicker long-grain or medium-grain white rice, you could do 5 minutes.
- It will take about 5 minutes for the pressure to build, during which the cooking already begins. Then, the 4-minute timer will begin. Once the timer ends, leave the Instant Pot uninterrupted for 3-4 minutes to release pressure naturally. Then use the steam-releasing knob to let off the remaining pressure (or move the pressure handle to Venting). If you let the pressure release naturally longer, the rice will keep cooking very slowly, however, it will not have any liquid to absorb so it might get a little stuck to the bottom.
- Carefully open the lid. Use a fork or a spatula to stir and fluff up the rice before serving as a side with your favorite meat or vegetable dishes.
Nutrition Facts : ServingSize 1 cup, Calories 250 calories, Sodium 290mg, Fat 0.5 grams, Carbohydrate 55 grams, Fiber 1 gram, Protein 4.9 grams
INSTANT POT PERFECT RICE RECIPE BY TASTY
Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.
Provided by Tasty
Categories Sides
Time 18m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the olive oil, rice, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 3 minutes. Let the Instant Pot naturally release for 10 minutes, then release the remaining pressure.
- Fluff the rice with a fork and serve as desired.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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