CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
HOMEMADE HOT CHOCOLATE WITH OLD-FASHIONED DOUGHNUT STICKS
Steps:
- Bring the milk, chocolate, sugar, cinnamon and vanilla extract to a simmer in a medium saucepan. Whisk until completely melted and smooth.
- Serve with the Old-Fashioned Doughnut Sticks.
- For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
- Fill the wells of the prepared eclair pans about halfway with the batter.
- Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
- For the glaze: Whisk the confectioners' sugar and milk together until smooth.
- Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
OLD FASHIONED HOT CHOCOLATE
My Grandpa used to make this on cold winter nights, always hit the spot. Easy and delicious, warms you right up! Especially good with a shot of Baileys on a really cold night!
Provided by MammaChef
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, butter and vanilla on stove top until just boiling.
- Combine cocoa, sugar, cinnamon in mug.
- Pour milk into mug and stir.
- Top with whip cream if desired.
OLD-FASHIONED HOT CHOCOLATE
I "lifted" this recipe for Le Chocolat Chaud a l'Ancienne from an old chocolate blog and it's intro reads: For a short period, Starbucks offered a premium hot chocolate beverage called Chantico. It was the best hot chocolate drink that could be bought: it was an intense rich chocolate beverage, coming in a tiny cup and enough to fill you up. Sadly, not enough people bought it and it was discontinued. But I've found a good recipe on this site and adapted it a little bit for my tastes, and let me tell you, the result is amazing. If you decide to make this on a cold wintry December night, just don't try to drink too much - it's very rich!
Provided by Annacia
Categories Beverages
Time 19m
Yield 4 small servings
Number Of Ingredients 12
Steps:
- IF USING CHOCOLATE:.
- Grate chocolate (manually or in food processor fitted with steel blades). Add in corn starch, sugar, and salt.
- IF USING COCOA:.
- Mix solid ingredients, butter, and a little warmed milk to make a smooth paste; add remaining milk.
- In a one-quart, heavy-bottomed, non-aluminum saucepan, heat milk over medium low heat, stirring often with small whisk, until it is steaming hot. Carefully add chocolate mixture.
- Continue cooking mixture, stirring almost constantly with whisk and scraping bottom and sides of pot with heat resistant spatula frequently. Mixture will steam for several (15-20) minutes before coming to a boil, and will thicken slightly.
- When mixture boils, continue cooking and stirring for only 30 to 45 seconds.
- Remove from heat; whisk in vanilla, sugar (as much as you want) and any optional ingredients.
- TO SERVE:.
- Divide among small 4 cups or mugs, and mix 1 tablespoon of skim milk in each mug to achieve desired consistency; you may need to warm in microwave once skim is added.
CHOCOLAT à L'ANCIENNE (HOT CHOCOLATE)
From FamousFrenchDesserts.com. "Tastes amazing, feels amazing." Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles Posted for ZWT 5.
Provided by Tinkerbell
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
- Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
- Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
- Voilà!
Nutrition Facts : Calories 709.9, Fat 60.1, SaturatedFat 37, Cholesterol 119.5, Sodium 154.5, Carbohydrate 47.5, Fiber 9.1, Sugar 29.6, Protein 15.5
OLD FASHIONED CHOCOLATE CAKE
Just as the name implies an old fashioned chocolate cake. Goes so well with ice cream. Try it. From the Hersheys 1934 cookbook....
Provided by RenMyr
Categories Dessert
Time 1h10m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Melt the baking chocolate.Cut into small pieces with hot water in top of double boiler over simering water.
- Cream butter and sugar well.
- Add egg yolks, well beaten and whip thoroughly.
- Add melted chocolate mixture slightly cooled.
- Then add flour sifted with the baking powder, salt and milk.
- Fold in stiffly whipped egg whites and vanilla.
- Pour into a well greased and floured pan 13x9x2 inch.
- Bake in a moderate oven (350 degrees) 40-45 minutes. Or until done.
- Directions written exactly as in the cookbook.
Nutrition Facts : Calories 183.4, Fat 8.2, SaturatedFat 4.8, Cholesterol 55.4, Sodium 145.5, Carbohydrate 26.1, Fiber 0.9, Sugar 15.2, Protein 3
OLD FASHIONED COCOA
Make and share this Old Fashioned Cocoa recipe from Food.com.
Provided by Shirl J 831
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan, combine cocoa and sugar, whisk in half and half till smooth.
- Over low heat, whisk in milk and vanilla, bring to a simmer.
- Pour into hot mugs and top with cream and chocolate.
- To add variety add cinnamon and nutmeg before adding milk, or use peppermint extract in place of vanilla.
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