ORANGE PUMPKIN PIE
A traditional pumpkin pie recipe with a twist, an orange twist! So delicious!
Provided by Jamie Lundstrom - So Much Better With Age
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg F.
- Follow instructions for pie pastry recipe. Roll out half the dough and line a 9 inch pie plate and flute the edges.
- Mix the brown sugar, spices and orange rind together.
- Blend in the rest of the ingredients and pour into prepared pie shell.
- Bake and watch the edges. Cover the edges with a pie cover or aluminum foil once they are golden brown.
- Bake until middle of the pie is set.
CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Categories Milk/Cream Food Processor Citrus Dessert Bake Thanksgiving Lemon Orange Triple Sec Pumpkin Fall Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
- Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
- Do Ahead
- Can be made 1 day ahead. Cover and chill.
ORANGE LIQUEUR PUMPKIN PIE
I wish I could recall where this came from but it is so long ago I have forgotten. Whatever, it is a new twist on Pumpkin Pie and I enjoy it because it is not overly sweet and the liqueur and molasses gives it an interesting flavor. Granted, at this time of year, what we don't need is another pumpkin recipe but here goes anyway - enjoy.
Provided by waynejohn1234
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg yolks slightly.
- Add pumpkin, sugar, molasses and spices.
- Stir in cream.
- Fold in egg whites, beaten until they hold a definite shape.
- Add orange liqueur.
- Oven: 450 10 minutes.
- 325 30 minutes approximate.
- Please remember oven differ so check occasionally.
- Preparation time does not include making pie crusts.
Nutrition Facts : Calories 229.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 95.8, Sodium 244.6, Carbohydrate 17.9, Fiber 0.3, Sugar 12.7, Protein 2.7
SOUR CREAM ORANGE PUMPKIN PIE
I've never had pumpkin and sour cream together but this pie sounds great. I can't wait to try it. Don't forget to try and make your own sweetened condensed milk, there are some recipes for that here at Zaar. From the Nestle Company.
Provided by Charlotte J
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425° F.
- Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well.
- Pour into prepared pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for 30 to 35 minutes or until knife inserted near center comes out clean.
- Cool for 10 minutes on wire rack.
- Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl.
- Spread sour cream topping over pie.
- Bake for an additional 8 minutes.
- Cool completely on wire rack.
Nutrition Facts : Calories 366.8, Fat 18.4, SaturatedFat 9.5, Cholesterol 85.6, Sodium 347.8, Carbohydrate 44.2, Fiber 0.6, Sugar 32.3, Protein 7.9
ORANGE PUMPKIN PIE 1995
This recipe is tangy. I had it for about five years in 1989 before I made it for the first time. Why I never tried it, I'll never know. It's now my favourite, except for Sweet Potato Pie.
Provided by andypandy
Categories Dessert
Time 11h56m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat all together, pour into lined pastry shell and bake 450 degrees F for 10 minutes.
- Reduce heat to 350 degrees F and continue to bake 50 minutes or until knife inserted into center comes out clean.
Nutrition Facts : Calories 206.1, Fat 4.1, SaturatedFat 1.7, Cholesterol 109.8, Sodium 549.9, Carbohydrate 38.1, Fiber 2.7, Sugar 33.4, Protein 5.5
PUMPKIN PIE WITH CANDIED ORANGE PEEL
Make and share this Pumpkin Pie with Candied Orange Peel recipe from Food.com.
Provided by evelynathens
Categories Pie
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F.
- Line pie shell with aluminum foil and fill with pie weights or dry beans.
- Bake until set, about 7-8 minutes.
- Carefully remove weights and foil, brush pastry with egg mixture and bake until golden-brown, 15-20 minutes.
- For filling: Position rack in center of oven and preheat to 340F.
- Blend sugar, spices and salt in large bowl.
- Whisk in pumpkin and molasses, then add cream and eggs.
- Stir in marmalade and liqueur.
- Pour filling into crust.
- Bake until almost set, about 55-60 minutes.
- Let cool atleast 2 hours.
- For orange peel: Remove peel from oranges in 2 inch wide strips using a vegetable peeler.
- Slice lengthwise into very fine julienne.
- Bring 2 cups water to rapid boil.
- Add peel and blanch 5 minutes.
- Drain well.
- Add sugar and ¼ cup water to saucepan.
- Cook over low heat until sugar is dissolved, swirling pan occasionally.
- Return peel to saucepan.
- Place over medium heat and boil until most of liquid is evaporated and mixture is pale golden-brown, swirling pan occasionally, about 5 minutes.
- Remove from heat.
- Gradually stir in liqueur mixture.
- Cool to room temperature; if orange peel crystallizes, add 2 more tblsps liquid and heat gently until liquid dissolves.
- Just before serving, whip cream to very soft peaks.
- Add sugar and continue whipping until billowy peaks form.
- Mound about ¾ cup whipped cream in center of pie.
- Sprinkle with orange peel, decoratively.
- Pass remaining whipped cream separately.
Nutrition Facts : Calories 777.8, Fat 42, SaturatedFat 21.6, Cholesterol 214.4, Sodium 343.5, Carbohydrate 97.4, Fiber 3.1, Sugar 76.1, Protein 7.6
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OUR 31 BEST PUMPKIN PIE RECIPES - EPICURIOUS
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- Spiced Pavlova With Pumpkin Mousse. For an elegant spin on pumpkin pie, skip the pie crust and make a pavlova instead. Here, the meringue is spiced with cinnamon, ginger, allspice, cloves, and nutmeg, and is layered with a pumpkin mousse made from pure pumpkin purée and egg whites.
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