Fig Glazed Chicken Panini With Brie Food

CHICKEN PANINI WITH FIG JAM

Chicken Panini With Fig Jam image

Make and share this Chicken Panini With Fig Jam recipe from Food.com.

Provided by iris5555

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fig preserves
1 (8 ounce) ciabatta, cut lengthwise
1/4 cup crumbled blue cheese
2 tablespoons butter, softened
8 ounces sliced cooked chicken breasts
1/8 teaspoon fresh ground black pepper
2 cups arugula leaves
1 teaspoon fresh lemon juice

Steps:

Spread jam over cut side of top half of bread.
Combine cheese and butter in a bowl, stirring until smooth.
Spread cheese mixture over cut side of bottom half of bread.
Arrange chicken evenly over cheese mixture; sprinkle with pepper.
Place top half of bread, jam side down, over chicken.
Heat a large nonstick skillet over medium heat, and add sandwich to pan.
Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
(Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).
Place arugula in a bowl.
Drizzle lemon juice over arugula; toss gently.
Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
Cut sandwich into 4 equal portions.

Nutrition Facts : Calories 251, Fat 12.7, SaturatedFat 6.5, Cholesterol 69.2, Sodium 208, Carbohydrate 14.5, Fiber 0.4, Sugar 10, Protein 19.1

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