POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the vinaigrette:
- In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.
- Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Drain well and transfer to a large bowl or sheet pan to cool slightly. Sprinkle with 1 tablespoon red wine vinegar.
- Add some of the vinaigrette to the potatoes and toss; you may not need it all. Add the tomato and toss again. Taste and adjust the seasoning. The salad may need more salt.
Nutrition Facts : Calories 296 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 344 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 5 grams, Sugar 5 grams
RED POTATO AND TOMATO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes to a medium saucepan with enough cold water to cover by at least 2 inches. Set the saucepan over medium heat. Bring the water to a boil and continue boiling until the potatoes are tender, about 15 to 20 minutes. Drain the potatoes in a colander and allow them to dry for 5 minutes.
- In a serving bowl, add the potatoes, tomatoes, scallions, olives, parsley, capers, thyme, olive oil, and lemon zest. Toss gently until all the ingredients are coated and season with salt and pepper, to taste. Refrigerate for 1 hour and gently toss again before serving.
GRILLED POTATO SALAD WITH TOMATO VINAIGRETTE
Steps:
- Cook each kind of potato separately. Start potatoes in cold, salted water, bring to a boil, and cook until tender, yet not falling apart. Drain and cool on parchment paper. Cut the tiny red potatoes into wedges. Toss in olive oil. Place on hot grill and grill on both sides until grill marks show and they are warm throughout. Combine all ingredients for the Potato Dressing allow to steep for about 1/2 hour. Toss the potatoes in the steeped dressing. Set aside. Blend the yellow vine ripe tomatoes in a blender with extra virgin olive oil, vinegar, garlic, and salt until smooth. Strain through a fine sieve. Place all the miniature tomatoes in a bowl, sprinkle with salt and basil, cover with yellow tomato vinaigrette and gently mix. Adjust seasoning with more vinegar, salt, and oil, if needed. Arrange grilled dressed potatoes in the center of each of 4 plates and surround with the tomato salad. Top each salad with 2 ounces goat cheese. Drizzle with basil oil and top with a basil sprig.
- *Found in specialty markets
FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
SPINACH- RAVIOLI SALAD WITH OLIVE OIL TOMATO VINAIGRETTE
This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.
Provided by Julie F
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
- With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
- Refrigerate, covered, up to 3 days.
- Cook ravioli according to package directions. Drain, rinse; drain well.
- In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
- Add fresh spinach and toss until spinach BEGINS to wilt.
- Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.
POTATO SALAD WITH SUN-DRIED TOMATO-CAPER VINAIGRETTE
Make and share this Potato Salad With Sun-Dried Tomato-Caper Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Vinaigrette--in a small bowl, combine both vinegars, the mustard, tomato pesto, capers, and parsley.
- Season with salt and pepper and whisk well to combine.
- Add the olive oil in a slow, steady stream, whisking constantly, until the vinaigrette is emulsified.
- In a large pot of boiling water, cook the potatoes for 20-25 minutes, or until tender but slightly resistant when pierced with a fork.
- Drain and cool slightly.
- If large, cut into 1 1/2-inch chunks and put in a medium mixing bowl.
- Pour the vinaigrette over the potatoes and mix gently until coated.
- Taste for seasoning and adjust.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- Remove the potato salad from the refrigerator 1 hour before serving.
- Garnish with the parsley and serve.
Nutrition Facts : Calories 239, Fat 13.7, SaturatedFat 1.9, Sodium 99.5, Carbohydrate 27.1, Fiber 4.2, Sugar 2.1, Protein 3
More about "tomato potato salad with olive vinaigrette food"
TOMATO-POTATO SALAD RECIPE - CUISINE AT HOME
From cuisineathome.com
- Whisk together vinegar, Dijon, mayonnaise, honey, oil, and thyme in a large bowl; season with salt and pepper. Add potatoes, tomatoes, and chives; toss to coat.
TOMATO SALAD WITH LEMON-BASIL VINAIGRETTE RECIPE
From eatingwell.com
WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE : …
From cookingchanneltv.com
CHERRY TOMATO SALAD WITH BASIL | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE VINAIGRETTE (PLUS 3 ESSENTIAL VARIATIONS!)
From cookieandkate.com
POTATO SALAD WITH OLIVES, TOMATOES AND CAPERS - BON …
From bonappetit.com
WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE
From cookstr.com
EASY TOMATO SALAD - CAFE DELITES
From cafedelites.com
BLISTERED TOMATO AND FARRO SHRIMP SALAD - FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 4Difficulty Easy
R/FOOD ON REDDIT: THOUGHT THIS LOOKED GOOD SO I DECIDED TO POST IT ...
From reddit.com
MEDITERRANEAN TUNA SALAD - OLIVE TOMATO
From olivetomato.com
THE BEST TOMATO AND GREEN BEAN SALAD WITH FETA
From salads4lunch.com
TOMATO SALAD RECIPES
From allrecipes.com
TOMATO-POTATO SALAD WITH OLIVE VINAIGRETTE | RECIPE | FOOD …
From pinterest.com
CUCUMBER TOMATO SALAD WITH ITALIAN VINAIGRETTE | IOWA GIRL EATS
From iowagirleats.com
POTATO SALAD WITH VINAIGRETTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TOMATO, HARICOTS VERTS AND POTATO SALAD - FOOD & WINE
From foodandwine.com
BARREL JUNCTION - FOOD MENU
From barreljunction.com
TOMATO-POTATO SALAD WITH OLIVE VINAIGRETTE – RECIPES NETWORK
From recipenet.org
20 SPRING SALAD RECIPES USING SEASONAL PRODUCE | BBC GOOD FOOD
From bbcgoodfood.com
ABBOTT'S ON BROAD CREEK - FOOD MENU
From abbottsgrill.com
SALMON SALAD WITH LEMONY DIJON-CAPER VINAIGRETTE RECIPE
From today.com
STEPHEN'S ON STATE - FOOD MENU
From stephensonstate.com
MEDITERRANEAN SALADS - OLIVE TOMATO
From olivetomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love