EASY BAKED ITALIAN CHICKEN AND VEGGIE FOIL PACKETS
This recipe makes 2 foil packets for two individuals. Double or triple recipe as needed.
Provided by Layla
Time 30m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400F.
- In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined.
- Cut and lay out 2 12x12 inch (app.) squares of aluminum foil on a sheet pan. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.
- Bake for 20 minutes or until chicken is cooked through. Serve with a side of rice or noodles.
Nutrition Facts : Calories 223 kcal, Carbohydrate 12.5 g, Protein 22.4 g, Fat 9.9 g, SaturatedFat 1.6 g, Cholesterol 62.1 mg, Sodium 63.6 mg, Fiber 4 g, Sugar 5.3 g, ServingSize 1 serving
ITALIAN CHICKEN AND VEGGIES
Tin Foil Packet Italian-Seasoned Chicken and Veggies.
Provided by Chelsea
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the grill to high or the oven to 425 degrees F.
- Slice the chicken breasts horizontally to get 4 pieces. Pound the pieces to even thickness. Make sure each piece is 4 ounces.
- Prep the veggies: half or quarter baby red potatoes (you want pretty small pieces so they'll cook in the same time as everything else). Thinly slice the green bell pepper, cut the onion into rings, and cut the carrots into 1/8th inch thick matchsticks.
- In a very large bowl, add the chicken, potatoes, bell pepper, onion rings, carrots, and minced garlic. Pour the olive oil over everything and then all of the seasonings: the dried basil, dried oregano, dried parsley, garlic powder, onion powder, dried thyme, and red pepper flakes if desired. Add salt and pepper to taste (I add about 1/2 teaspoon of salt and 1/4 of pepper, but do it to your preference).
- Toss all of the ingredients together to ensure everything is well coated in the seasonings and olive oil.
- Set out 4 large sheets of foil. Divide the mixture evenly among the foil making sure each foil pack gets 1 chicken piece.
- Seal the foil and grill on high heat for 15-25 minutes (large variance based on different grills/heat; my grill had these finished at 20 minutes) or in the oven for 30-45 minutes (again; large variance based on your oven temperature and how ingredients are prepared) or until the chicken is completely cooked through (registers 165 degrees F). My oven cooked these perfectly at 37 minutes and a friend tested this recipe and they were done at exactly 40 minutes.
- If grilling, I like to open the foil packs just a tiny bit at the top and if oven baking, you can open the foil packs at the end and broil for 1-2 minutes. (Totally optional.)
- Remove the foil packets from grill or oven and open carefully allowing for the steam to escape. If desired top with fresh parsley, a squeeze of fresh lemon, and freshly grated Parmesan cheese. Season additionally with salt and pepper if desired and enjoy immediately.
Nutrition Facts : Calories 237 kcal, ServingSize 1 serving
ITALIAN CHICKEN PACKETS
I love this method of cooking in packets, it makes the chicken more aromatic and succulent. Only alittle olive oil is needed and the veggies cook in there own juices.
Provided by Nancy Allen
Categories Chicken
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut 6 pieces of foil, each measuring about 10-inches square. Brush the foil squares lightly with oil and set aside until needed.
- 2. With a sharp knife, slice each chicken breast at intervals across the top. (only slice slightly) Slice the mozzarella cheese and place between the cuts in the chicken.
- 3. Divide the zucchini and tomatoes between the pieces of foil and sprinkle with pepper to taste. Tear or roughly chop the basil or oregano and scatter over the vegetables in each packet.
- 4. Place the chicken on top of each pile of vegetables then wrap in the foil to enclose the chicken and vegetables, tucking in the ends. Place on a baking sheet and bake in a preheated oven, 400F for about 30 minutes. To serve, unwrap each foil packet and serve with rice or pasta
ITALIAN CHICKEN CUTLETS RECIPE
Breaded chicken with Italian seasonings fried until golden brown and crispy!
Provided by Marcellina
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Slice each chicken breast in two horizontally.
- Using a meat mallet, pound between two sheets of plastic until thin.
- Whisk together egg, white wine, crushed garlic, salt and pepper.
- Add chicken breast turning each over to coat in egg mixture.
- Combine Italian breadcrumbs with parmesan cheese in a flat shallow plate or baking pan.
- Lift chicken breast pieces out of the egg mixture one by one and lay onto bread crumbs.Turn chicken over in the bread crumbs and press to stick the crumbs.
- Heat olive oil in a large frying pan until medium high. Shallow fry in hot oil until golden brown and cooked through.
- Serve with a good squeeze of fresh lemon juice!
Nutrition Facts : Calories 291 kcal, Carbohydrate 21 g, Protein 32 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 119 mg, Sodium 644 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ITALIAN CHICKEN PACKETS
Very easy and tasty way to preparee chicken. Add some of your favorite italian spices prior to sealing the packets.
Provided by Chippie1
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cut 6 pieces of foil each measuring about 10" square.
- Brush the foil squares lightly with oil and set aside.
- Slash each chicken breast at regular intervals and place the mozzarella slices into the cuts.
- Place zucchini & tomatoes slices evenly on each piece of foil and sprinkle with basil or oregano.
- Place chicken breasts on top of each pile of veggies then wrap in the foil to enclose the chicken and veggies, tucking in the ends.
- Place packets on baking sheet, bake for 30 minutes.
- Remove from oven and unwrap each packet and serve with rice or pasta.
Nutrition Facts : Calories 415, Fat 24.4, SaturatedFat 9.2, Cholesterol 122.3, Sodium 338.9, Carbohydrate 8.1, Fiber 2.3, Sugar 4.9, Protein 40.5
LOW-FAT PACKET ITALIAN CHICKEN AND VEGETABLES
A mess free meal. This meal also can be made on the grill. Cook chicken packet for 12 to 14 minutes.
Provided by Audrey M
Categories Poultry
Time 32m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Place one chicken breast in each packet topped with Italian dressing.
- Sprinkle basil and Parmesan cheese on top of dressing.
- Arrange vegetables on top of chicken.
- Secure end of packet; leaving room for the heat to circulate.
- Bake 20 to 25 minutes on a cookie sheet.
- While chicken is cooking, cook pasta according to package direction.
- Cut a slit in packet to let heat escape before removing chicken.
- Place chicken and vegetables on top of pasta.
- Can sprinkle more Parmesan cheese on top.
ITALIAN CHICKEN POCKETS
Make and share this Italian Chicken Pockets recipe from Food.com.
Provided by Tinkerbells Mommy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, saute chicen in oil until no longer pink. Add green pepper and mushroom;cook until tender. Stir in pepperoni;heat through. Drain. Stir in sauce and heat through. Spoon into pita bread halves. Sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 349, Fat 25.9, SaturatedFat 8.3, Cholesterol 80.4, Sodium 904.9, Carbohydrate 7.5, Fiber 1.2, Sugar 4.7, Protein 20.8
VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS
Make and share this Velveeta Italian-Seasoned Chicken Campfire Packets recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
- GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
- TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
- Kraft Kitchens Tips:.
- VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
- VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.
Nutrition Facts : Calories 158.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 158.9, Carbohydrate 5.4, Fiber 3.4, Sugar 1.5, Protein 27.3
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ITALIAN MOZZARELLA CHICKEN FOIL PACKETS (BAKED OR GRILLED)
From carlsbadcravings.com
Reviews 16Estimated Reading Time 6 minsServings 4Total Time 55 mins
- Whisk together all of the Marinade ingredients in a shallow dish or freezer bag (whatever you are going to marinate chicken in). Remove 1/4 cup Marinade for vegetables.
- Lay out four 18x12-inch pieces of heavy aluminum foil on your counter (or double line if you don't have heavy duty foil). Spray foil with nonstick cooking spray. Add one piece of chicken to each piece of foil. Evenly divide veggies between foil packets, placing around chicken. Evenly dot veggies and chicken with cubed butter (2 cubes each)(optional). Seal foil packets closed and transfer to a baking sheet.
- Preheat oven to 400 degrees F. Bake at 400 degrees F for 20-25 minutes OR until veggies are tender and chicken is cooked through (internal temp of 165 degrees F).
- Heat grill to medium-high heat. Add foil packets, CLOSE LID, and grill at 400 degrees F for 15-20 minutes OR until veggies are tender and chicken is cooked through (internal temp of 165 degrees F).
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