Blueberry Cobblers For Two 4 Ww Points Food

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Blueberry Cobblers for Two - 4 Ww Points image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Provided by KelBel

Categories Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
Place on baking pan and bake 20 minutes until golden and bubbly.
Serve with vanilla ice cream.

Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7

WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)

Weight Watchers Blueberry Cobbler Recipe - (4.7/5) image

Provided by Meisje

Number Of Ingredients 13

Ingredients

1 C skim milk
1/2 C uncooked cornmeal
2/3 C packed light brown sugar
2 tsp. lemon zest, zested
1/4 tsp. ground allspice
1-1/4 C flour
6 C blueberries
3 tsp. canola oil
1 Tbl. lemon juice
1 large egg
1-1/2 tsp. baking pwder
1/4 tsp. baking soda
1/4 tsp. table salt

Steps:

Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.

BLUEBERRY COBBLER

Blueberry Cobbler image

This unique cobbler recipe starts with a batter added to melted butter in a hot pan. It is then sprinkled with sugared blueberries and baked. The batter rises up around the fruit and it is so yummy! Serve with whipped cream or a big scoop of vanilla ice cream.

Provided by Marie

Categories Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup sugar
1 tablespoon sugar
1 teaspoon vanilla extract
2 cups blueberries

Steps:

Preheat the oven to 350°.
Place the butter in a 9x13" ovenproof dish and place in the oven.
Combine the flour, baking powder and salt.
Add the milk and the 1 cup of sugar.
Add the vanilla and stir to combine.
In a second bowl combine the blueberries and the 1 tablespoon of sugar.
Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.

Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 184.5, Carbohydrate 36.4, Fiber 1, Sugar 24.2, Protein 2.4

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