Linda Mccartney Recipes Vegetarian Food

PAUL & LINDA MCCARTNEY ZUCCHINI WITH APPLES

Steps:

• Set a small pan of water to boil.
• Drop the zucchini slices into the water for 30 seconds.
• Remove immediately and drain.
• Melt the butter in a large pot and saute the onion until it is transparent.
• Add the apples and stir well.
• Add the tomatoes and the blanched zucchini.
• Stir well, then add the parsley.
• Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
• Serve hot.

LINDA MCCARTNEY'S BEEFLESS STROGANOFF

Steps:

• Melt the butter in a pan, and saute the onions and mushrooms, with the paprika, for 10 minutes. Add the flour and the cubed vegetable burgers, stir well and brown for 2 minutes.
• Pour in the wine and simmer very gently for 10-15 minutes. Stir often and add a little vegetable stock if the mixture seems dry. Start the water boiling for the egg noodles. Cook noodles as directed on bag.
• Add the sour cream and mustard, then heat through but do not boil or simmer. Serve immediately on noodles.

PAUL AND LINDA MCCARTNEY'S SPLIT PEA SOUP

Steps:

• Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
• Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft.
• Add butter and stir until melted.
• Add peppercorns and sea salt to taste.