Cheesy Cauliflower Zucchini Bake Food

CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)

Cheesy Zucchini Casserole (Zucchini Gratin) image

This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Only 10 minutes prep time & simple ingredients.

Provided by Maya | Wholesome Yum

Time 1h25m

Number Of Ingredients 9

Ingredients

3 medium Zucchini ((sliced in 1/4" thick slices))
3/4 tsp Sea salt
1 1/2 cup Swiss Gruyere shredded cheese blend ((or any shredded sharp cheese; divided))
1/4 tsp Black pepper
3 oz Brie cheese ((edges cut off))
1/3 cup Heavy cream
1 tbsp Unsalted butter
2 cloves Garlic ((minced or crushed))
1/2 tbsp Italian seasoning

Steps:

Preheat the oven to 400 degrees F (204 degrees C).

Nutrition Facts : Calories 235 kcal, Carbohydrate 4.5 g, Protein 11.9 g, Fat 19.3 g, SaturatedFat 8.7 g, TransFat 0.1 g, Cholesterol 44.3 mg, Sodium 452.9 mg, Fiber 1.2 g, Sugar 2.9 g, UnsaturatedFat 4.2 g, ServingSize 1 serving

CHEESY CAULIFLOWER-ZUCCHINI BAKE

Cheesy Cauliflower-Zucchini Bake image

Looking for a comforting veggie side dish? Try our Cheesy Cauliflower-Zucchini Bake recipe. The vegetables are roasted, then topped with a creamy Alfredo sauce and shredded Italian-style cheese before baked until golden brown. Your family will request this cauliflower-zucchini bake every week.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 4

Ingredients

4 cups small cauliflower florets
1 small each green and yellow zucchini, cut into 1/4-inch-thick slices
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 400°F.
Combine vegetables in 2-qt. casserole sprayed with cooking spray.
Bake 25 min. or until cauliflower is crisp-tender.
Remove casserole from oven. Top vegetables with pasta sauce and cheese.
Bake 10 min. or until pasta sauce is heated through, and cheese is melted and golden brown.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY CHEESY ZUCCHINI CASSEROLE

Easy Cheesy Zucchini Casserole image

This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!

Provided by breezermom

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups diced zucchini
1/2 cup chopped onion
1 garlic clove, crushed
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons all-purpose flour
1 teaspoon salt
3 ounces evaporated milk
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.

CHEESY ZUCCHINI CASSEROLE

Cheesy Zucchini Casserole image

Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2-1/2 pounds zucchini, cubed
1 cup diced process cheese (Velveeta)
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)

Steps:

Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.

Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

More about "cheesy cauliflower zucchini bake food"

CAULIFLOWER AND ZUCCHINI BAKE - OH MY VEGGIES

Web Apr 21, 2018 Drain again and arrange in the baking dish with the sliced zucchini. Whisk together the cream, creme fraiche, egg yolk, Cheddar, …
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Cheesy Cauliflower Zucchini Bake Food

CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)

This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Only 10 minutes prep time & simple ingredients.

CHEESY CAULIFLOWER-ZUCCHINI BAKE

Looking for a comforting veggie side dish? Try our Cheesy Cauliflower-Zucchini Bake recipe. The vegetables are roasted, then topped with a creamy Alfredo sauce and shredded Italian-style cheese before baked until golden brown. Your family will request this cauliflower-zucchini bake every week.

EASY CHEESY ZUCCHINI CASSEROLE

This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!

CHEESY ZUCCHINI CASSEROLE

Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine

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