Broccoli With Horseradish Sauce Food

BROCCOLI AND HORSERADISH SAUCE

Steps:

• Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
• Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

BROCCOLI WITH HORSERADISH SAUCE

Steps:

• 1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
• 2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
• 3. Arrange in a dish. Top with sauce.

BROCCOLI WITH HORSERADISH SAUCE

Steps:

• Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
• Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

BROCCOLI & HORSERADISH SAUCE

Steps:

• Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Heat over low heat until heated through. Serve with broccoli.

BROCCOLI WITH CHEDDAR CHEESE SAUCE

Steps:

• Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
• Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
• Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

BROCCOLI WITH CHEESE SAUCE

Steps:

• Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

BROCCOLI WITH TWO-CHEESE HORSERADISH SAUCE

Steps:

• Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
• Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
• Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
• Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
• Stir constantly until the cheeses melt and the sauce is smooth.
• Serve hot sauce at once over broccoli spears.