STEAMED DUNGENESS CRABS
Provided by Anna Stockel
Categories Crabs Mediterranean Diet Quick Seafood Superbowl
Time 22m
Number Of Ingredients 3
Steps:
- Put rack or other steamer insert in the pot.
- Add water until the level is at the same height as the rack so water doesn't reach the crabs. Bring to a rolling boil over very high heat.
- Optionally sprinkle the crabs with spices, such as Old Bay.
- Place crabs in pot and cover tightly with lid.
- Steam for 12 minutes, remove lid, and let stand until crabs are cool enough to handle.
Nutrition Facts :
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
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