Old Bay Steamed Dungeness Crab Clusters Food

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STEAMED DUNGENESS CRABS



Steamed Dungeness Crabs image

Provided by Anna Stockel

Categories     Crabs     Mediterranean Diet     Quick     Seafood     Superbowl

Time 22m

Number Of Ingredients 3

freshly caught live Dungeness crabs
filtered water
spices (optional)

Steps:

  • Put rack or other steamer insert in the pot.
  • Add water until the level is at the same height as the rack so water doesn't reach the crabs. Bring to a rolling boil over very high heat.
  • Optionally sprinkle the crabs with spices, such as Old Bay.
  • Place crabs in pot and cover tightly with lid.
  • Steam for 12 minutes, remove lid, and let stand until crabs are cool enough to handle.

Nutrition Facts :

OLD BAY KING CRAB LEGS



Old Bay King Crab Legs image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

  • Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
  • Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

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