Easy Peasy Yummy Scrummy Sausage Bacon Casserole Food

EASY PEASY YUMMY SCRUMMY SAUSAGE & BACON CASSEROLE

Steps:

• On a low-medium heat, fry off the onion and garlic together in a frying pan until golden. Transfer to a large saucepan.
• Fry off the bacon and sausages until brown, turning occasionally. While you are waiting, add all the other ingredients, except the cornflour, in with the onions.
• Add the sausages and bacon and stir well.
• Place on a medium heat and allow to cook for about a hour, stirring every so often.
• About 20 minutes before serving, mix the cornflour with 1/4 pint of water, or until runny, and add to the casserole and stir well, to thicken the sauce.

CHEAP AND EASY SAUSAGE CASSEROLE

Steps:

• Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
• Brown sausages in frypan. Slice the sausages and add to onion.
• Add the can of tomatoes, paprika, barbeque sauce and water.
• Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
• Alternatively after step 3 place into casserole dish and bake in oven until hot.
• Serve with mashed potatoes, pasta or crusty bread.

PORK LIVER & BACON CASSEROLE

Steps:

• Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
• In a wok or large frying pan heat the vegetable oil & butter.
• Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
• Add the mushrooms & fry for another 3 minutes or so until cooked through.
• Pour fried vegetables into the casserole dish & stir & cover.
• Preheat oven to around 170°C & bake for 2 hours.
• If required, season to taste & serve.

ZUCCHINI AND BACON CASSEROLE

Steps:

• Fry bacon leaving just enough grease to saute zucchini & tomatoes.
• (I use a big roasting pan so I only use one pan).
• Cook zucchini and tomatoes to desired doneness.
• Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
• Top with cheese. Let stand to melt.
• Now it is up to you if you mix the cheese in or just leave topped.
• Great the next day too.

SUPER-EASY SAUSAGE CASSEROLE

Steps:

• Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
• Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.
• Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.

CHICKEN BACON CASSEROLE

Steps:

• Preheat oven to 350.
• Fry bacon crispy, set aside and crumble.
• Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
• Cook pasta half way.
• Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
• Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
• Saute onions in the bacon drippings until translucent.
• Add broccoli and chicken for 2-3 minutes to the onions.
• Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
• Add pasta and 3/4 of shredded cheese, mix well.
• Cover and bake in oven for 25 minutes.
• While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
• After 25 minutes uncover and add the breadcrumb topping mix.
• Bake for and additional 5-10 minutes.
• Serve immediately.

SAUSAGE & BEAN CASSEROLE

Steps:

• Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
• Add 1 finely chopped onion and cook gently for 5 minutes.
• Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
• Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
• Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
• Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
• Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
• Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
• Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.