Marzetti Slaw Honey Mustard Sauce Food
ALMOST MARZETTI'S SLAW DRESSING
Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.
Provided by ThatBobbieGirl
Categories Vegetable
Time 15m
Yield 2 1/2 cups of dressing
Number Of Ingredients 7
Steps:
- Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
- Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
- Thinly slice or shred carrot and combine with cabbage in bowl.
- Sprinkle lightly with celery salt and toss.
- While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
- (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
- Refrigerate unused portion of dressing for later use.
Nutrition Facts : Calories 860.1, Fat 63.6, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1667.5, Carbohydrate 70.3, Fiber 0.6, Sugar 61.4, Protein 1.7
CARROTS IN HONEY MUSTARD SAUCE
Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
- Drain unless you have reduced all the water.
- Place butter, dark brown sugar, mustard and honey in heavy saucepan.
- Cook over low heat, stirring constantly until thick and syrupy.
- Add cooked carrots and toss to coat them with sauce.
- Season to taste (use white pepper instead of black).
- Serve hot, sprinkled generously with the chopped parsley.
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
MARTHA STEWART'S HONEY-MUSTARD SAUCE
I've been searching for a honey-mustard sauce that did not involve mayonnaise, and here it is. I found the recipe on the Martha Stewart website. I can't wait to try it!
Provided by CorriePDX
Categories Sauces
Time 3m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together ingredients.
Nutrition Facts : Calories 951.7, Fat 74.1, SaturatedFat 44.1, Cholesterol 183.2, Sodium 2025.2, Carbohydrate 76, Fiber 4.3, Sugar 70.1, Protein 6.4
MARZETTI SLAW/ HONEY MUSTARD SAUCE
Make and share this Marzetti Slaw/ Honey Mustard Sauce recipe from Food.com.
Provided by Lisa B.
Categories < 15 Mins
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and pour over cabbage slaw and onions or brocolli slaw and onions can add carrots if want.
- Add another tblsp on mustard to make honey mustard dressing.
Nutrition Facts : Calories 33.1, Fat 0.1, Sodium 34.2, Carbohydrate 8.1, Fiber 0.1, Sugar 7.8, Protein 0.1
HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
SIMPLE HONEY MUSTARD SAUCE/DRESSING
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.
Provided by Misa3446
Categories Sauces
Time 5m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients together until thoroughly combined.
- Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
- Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
- * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.
HONEYCUP MUSTARD SAUCE
Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month.
Provided by Sandylee
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
- Set the sauce aside, or cover and refrigerate it for up to a month.
Nutrition Facts : Calories 5.8, Sodium 377.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.8
OVEN ROASTED SALMON WITH HONEY-MUSTARD SAUCE
Roasting is one of the fastest and easiest ways of preparing salmon. Serve it up with this tasty honey-mustard sauce.
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
- Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
- Use either the lime zest or the fresh thyme.
- Bake for 11-12 minutes per inch, until the fish flakes with a fork.
- Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
- Serve immediately.
TGI FRIDAYS HONEY MUSTARD SAUCE
A copycat recipe of Friday's yummy sauce, to eat with chicken fingers. Reviews on other sites recommend leaving out the vinegar, as it makes it too runny for dipping, although should likely leave in when using as dressing. While I haven't tried this copycat recipe yet; Friday's Honey Mustard appeals to me because it has more of a honey taste and less mustard. Good for kids.
Provided by Messie Chef
Categories Sauces
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in bowl with whisk and serve.
MC DONALD'S HONEY MUSTARD SAUCE
Make and share this Mc Donald's Honey Mustard Sauce recipe from Food.com.
Provided by senseicheryl
Categories Low Protein
Time 5m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Mix.
- Refrigerate covered. Use within 1 month.
Nutrition Facts : Calories 832.3, Fat 2.8, SaturatedFat 0.1, Sodium 1018.2, Carbohydrate 216.5, Fiber 3.4, Sugar 211.3, Protein 4.3
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
ALTERNATIVE HONEY MUSTARD SAUCE
Make and share this Alternative Honey Mustard Sauce recipe from Food.com.
Provided by internetnut
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together.
- Serve.
Nutrition Facts : Calories 234.1, Fat 19.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 501.7, Carbohydrate 14.6, Fiber 0.2, Sugar 4, Protein 0.8
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