HAM SPINACH QUICHE
This quiche is so easy to make and great way to use leftover ham. Great way to start your day and it keeps well.
Provided by The Southern Lady Cooks
Categories Breakfast Main Course
Time 1h
Number Of Ingredients 11
Steps:
- In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.
- Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese. Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set. Makes 1 quiche.
SPINACH AND HAM QUICHE
Easy breakfast quiche. It is light, but filling and healthy too.
Provided by Elizabeth Savino
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
- Press spinach in an even, compact layer into the bottom of the prepared pie plate.
- Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
- Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g
SPINACH AND HAM QUICHE
This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn't leave any for me!
Provided by Neonprincess
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 230°C.
- Chop shallots and ham, and sauté in olive oil with garlic. Remove from heat and allow to cool.
- In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper.
- To the milk mixture, add the sautéed shallots and ham, cheese and spinach. Mix well.
- Prick the base of the pastry with a fork and gently pour in the filling mixture. Spread out evenly.
- Bake for 30 minutes. If necessary, cover with foil for the last 10 minutes to prevent over-browning.
- Remove from oven and leave for 5 minutes before serving.
HAM AND SPINACH QUICHE
Bump up the richness of this from-scratch quiche by adding Monterey Jack to the ham-and-spinach filling.
Provided by Food Network Kitchen
Time 3h
Yield 6-8
Number Of Ingredients 14
Steps:
- Pulse together the flour, sugar and 1/2 teaspoon salt in a food processor. Add about a 1/3 of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas, 5 or 6 pulses. Add the vinegar. Then, pulsing quickly a few times as you do it, add the ice water through the tube. Squeeze some dough between your fingers; it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. Pulse quickly; do not overwork or the dough will be tough. Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
- Lightly dust a work surface with flour, roll the dough out into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Press a piece of foil over the chilled crust, fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
- Adjust the oven temperature to 350 degrees F.
- Sprinkle the onion evenly into the crust. Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion.
- Whisk together the half and half, parsley, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
SPINACH HAM QUICHE
I found this recipe in Woman's Day like 10 years ago. This is a great way to get spinach into your diet without the taste. My family hates spinach and you can't even taste it in this great recipe! Plus it is a great way to use your leftover ham from holiday parties!
Provided by Kennasmommy
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
- Bake 10 minutes or until crust is dry.
- Let cool.
- Whish together eggs and milk. Add the remaining ingredients.
- Pour into crust. **.
- Sprinkle top with shredded cheese and top with tomatoes.
- Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
- Note : You may use 1 cup chives, chopped.
- **Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.
Nutrition Facts : Calories 547.4, Fat 32.9, SaturatedFat 12.8, Cholesterol 265.5, Sodium 1390.1, Carbohydrate 33, Fiber 4.2, Sugar 9.2, Protein 30.5
HAM, ONION SWISS CHEESE QUICHE
Make and share this Ham, Onion Swiss Cheese Quiche recipe from Food.com.
Provided by OceanIvy
Categories Ham
Time 50m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Sprinkle ham and cheese into pie shell.
- Mix remaining ingredients, then pour into shell.
- Bake 45-50 minutes, until set and lightly brown.
- Let cool, then serve.
HAM AND SWISS QUICHE
Make and share this Ham and Swiss Quiche recipe from Food.com.
Provided by Cheffet22
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend milk, eggs, butter and Bisquick in blender.
- Add cheese and ham then mix to distribute them throughout the batter.
- Bake at 350F for 45 minute.
- Enjoy!
Nutrition Facts : Calories 264, Fat 21.1, SaturatedFat 12, Cholesterol 159.8, Sodium 393.4, Carbohydrate 7.8, Fiber 0.2, Sugar 1.2, Protein 10.9
HOMEMADE HAM & SPINACH QUICHE
My mom and family love the recipe, my grandma passed it on to my mom and then my mom taught me how to make it. It is a great yummy fast recipe. It takes about 10 minutes to make and about forty-five minutes to bake.
Provided by Danielle
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly brown pie crust for 6 minutes or until lightly brown.
- Mix eggs, ham and cheese together.
- Lay spinach down on bottom on of pie crust.
- Pour in mixture.
- Lay more spinach on top of mixture.
- Put more cheddar cheese on top until you cant see the spinach.
- Bake for 45-60 minutes or until the cheese is golden brown or center is done.
Nutrition Facts : Calories 351, Fat 24.7, SaturatedFat 10.8, Cholesterol 241.2, Sodium 455.2, Carbohydrate 16.6, Fiber 0.5, Sugar 1.9, Protein 14.9
SWISS AND SPINACH QUICHE
Make and share this Swiss and Spinach Quiche recipe from Food.com.
Provided by Nunzios Granddaught
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
Nutrition Facts : Calories 498, Fat 35.3, SaturatedFat 14.2, Cholesterol 195.8, Sodium 459.2, Carbohydrate 26.9, Fiber 2.5, Sugar 2.8, Protein 19.4
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- Line a rimmed baking sheet with foil, place it in oven and preheat to 375°F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry.
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