Potato Wedges With Cilantro Lime Mayonnaise Food

CRISPY GRILLED POTATO WEDGES

Crispy Grilled Potato Wedges image

Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds large baking potatoes
¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon chili powder
¼ teaspoon ground cumin

Steps:

Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g

SWEET POTATO WEDGES WITH LIME MAYO

Sweet Potato Wedges with Lime Mayo image

Provided by Bon Appétit Test Kitchen

Categories Side Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Mayonnaise Lime Sweet Potato/Yam Healthy Low Cholesterol Lime Juice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges
2 tablespoons vegetable oil
Kosher salt, freshly ground pepper
1/3 cup mayonnaise
1/4 teaspoon finely grated lime zest
2 teaspoons fresh lime juice
Chopped fresh cilantro (for serving)

Steps:

Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
Roast, turning once, until golden brown and crisp, 25-30 minutes.
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

GRILLED SWEET POTATOES WITH LIME AND CILANTRO (BOBBY FLAY)

Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) image

Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.

Provided by Oishi

Categories Vegetable

Time 20m

Yield 3 potatos, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 sweet potatoes, unpeeled
kosher salt
2 teaspoons finely grated lime zest
1 pinch cayenne pepper
1/4 cup canola oil
fresh ground pepper
1/4 cup finely chopped fresh cilantro

Steps:

Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

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