O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
O'HENRY BARS
These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!
Provided by Bonnie Young
Categories Bar Cookie
Time 32m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
- Bake@ 350° for 12 minutes.
- Melt chocolate chips and peanut butter together, using the microwave or stovetop.
- Frost hot bars.
- Cut into bars before completely cooled.
O'HENRY CANDY BARS
Make and share this O'Henry Candy Bars recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Over low heat, melt first 3 ingredients in a sauce pan until blended.
- Remove from heat and add cereals and peanuts.
- Roll into logs.
- Melt chocolate bits and cover logs.
- Refrigerate.
TRIPLE TREATS (COPYCAT OH HENRY BARS)
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Provided by Pamela
Categories Candy
Time 1h10m
Yield 36 small pieces
Number Of Ingredients 6
Steps:
- In a double boiler, melt chocolate and shortening.
- Stir until smooth.
- Remove from heat.
- Pour 1/2 into a foil lined 8 inch square pan.
- Refrigerate until firm.
- Combine caramels, water and butter.
- Place mixture on low heat until smooth.
- Stir in nuts.
- Pour into chocolate lined pan.
- Spread evenly and top with remaining melted chocolate.
- Refrigerate until firm, about 1 hour.
- Cut into bite sized pieces.
O'HENRY BARS
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Provided by CoffeeB
Categories Bar Cookie
Time 15m
Yield 9 bars
Number Of Ingredients 5
Steps:
- Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
- Remove from heat and add peanut butter.
- Pour cornflakes into a large bowl.
- Pour hot mixture over top and mix well.
- Press into a greased 8x8 pan.
- Melt chocolate chips in microwave.
- Spread over cornflake mixture.
Nutrition Facts : Calories 779.8, Fat 40.2, SaturatedFat 11.4, Sodium 441.5, Carbohydrate 104.1, Fiber 7.3, Sugar 59.7, Protein 16.6
O'HENRY RICE KRISPIE BARS
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They also freeze well. Prep time is set up time, Cook time is how long it takes to get the mixture in the pan. (I live at high altitude, this will be slightly shorter at lower altitudes)
Provided by CookbookCarrie
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Bring syrup and sugar to just shy of a rolling boil.
- Remove from heat and add peanut butter.
- Stir until well blended.
- Pour over rice crispies and mix well.
- Pat into a 9x13 inch pan.
- Frost with melted chocolate and caramel chips that have been mixed together.
- Cool and cut.
- Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
- Also put some butter on your fingers before patting the mixture into the cake pan.
Nutrition Facts : Calories 217.8, Fat 9.5, SaturatedFat 2.8, Sodium 141.9, Carbohydrate 32.5, Fiber 1.3, Sugar 17.9, Protein 4.3
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