CARAMEL-PECAN APPLE PIE
You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.
CARAMEL APPLE PECAN PIE
Personally my family and I think this is the best apple pie in the world. Try it--it's easy and delicious.
Provided by 1ChefJeff
Categories Pie
Time 55m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Boil apple slices in enough water to cover them for 15 minute.
- Drain apple slices in a collander.
- Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans.
- Stir slowly until all margarine is melted and other ingredients are well blended.
- Take 2 pie baking dishes and spray with no-stick spray until well coated.
- Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife.
- Divide caramel apple pecan mixture between the 2 pie shells evenly.
- Moisten the pie shell where it is to contact the upper shell with water or egg wash, which ever you prefer.
- Open and unroll other pie shells for the cover shell and press down around the pie to seal.
- Cut 2 or 3 slits in the tops for vents and trim excess crusts from around the dish again.
- Place in center of oven for 35 minutes at 350 degrees, check to see if tops are golden brown. If they are, they are done.
- Remove from oven and allow to cool for 45 minutes before slicing.
Nutrition Facts : Calories 545.5, Fat 25.8, SaturatedFat 5.4, Cholesterol 0.2, Sodium 373.6, Carbohydrate 79.1, Fiber 5.9, Sugar 39.5, Protein 4.1
CARAMEL APPLE PECAN PIE
Make and share this Caramel Apple Pecan Pie recipe from Food.com.
Provided by Boyz 5
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Line 9-inch pie plate with 1 pastry crust.
- In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
- Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
- Pinch together and flute the edge with a fork.
- Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
- Bake until crust is golden brown, about 45 minutes.
- Pie is best served slightly warm (with ice-cream of course!).
Nutrition Facts : Calories 2681.9, Fat 134.4, SaturatedFat 34.4, Cholesterol 16.5, Sodium 1944.2, Carbohydrate 360.9, Fiber 21.4, Sugar 194.5, Protein 26.4
CARAMEL PECAN APPLE PIE
I have been making this pie for my family for years. When my son was young, he would ask me to make "caramel apples in a pie".
Provided by Bayhill
Categories Pie
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
- Sprinkle brown sugar over butter and cover with chopped pecans.
- Place apple slices in pie crust over the nuts and sugar.
- In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
- Sprinkle over the apple slices.
- Sprinkle with water and dot apple slices with additional butter.
- Place top crust over apples and flute edges.
- Bake at 425° for 15 minutes.
- Reduce heat to 350° and bake for an additional 35-40 minutes.
- If fluted edges start to get too dark, cover with foil.
Nutrition Facts : Calories 534.6, Fat 30.2, SaturatedFat 10.6, Cholesterol 26.7, Sodium 384.7, Carbohydrate 65.8, Fiber 5.4, Sugar 38.6, Protein 4
APPLE PIE WITH CARAMEL PECAN TOPPING
A friend gave me this recipe and I've not come across any that taste better than this one.The pecan topping is what does it.Try it you'll like.
Provided by Greg R.
Categories Dessert
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place one pie crust in a 9 inch deep dish pie pan.
- Fill pie crust with sliced or cubed apples.
- Mix sugar, flour, cinnamon and salt in a bowl.
- Pour this mixture over apples and top with butter.
- Seal top crust to bottom crust.
- Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
- Bake at 350 degrees for 50 minutes or until crust is done.
- Remove from oven, press down top.
- Mix butter brown sugar and milk in a pan and bring to a boil.
- Add pecans to this mixture and stir to coat.
- Pour over pie and return to oven for 5 minutes.
Nutrition Facts : Calories 583.5, Fat 28.9, SaturatedFat 12.1, Cholesterol 30.5, Sodium 458.6, Carbohydrate 81.2, Fiber 3.3, Sugar 54.2, Protein 3.2
CARAMEL CINNAMON GRAHAM APPLE PIE WITH CARAMEL PECAN CREAM
Provided by Food Network
Categories dessert
Time 1h45m
Yield 1 (9-inch) pie, 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Crust:
- Mix flour and salt. Cut in shortening until mixture resembles course ground cornmeal. Add water 1 tablespoon at a time. Roll out 2/3 of dough for bottom crust and place into pie pan. Roll out last 1/3 of dough and cut into strips for lattice top crust. On parchment paper or cookie sheet, weave the strips to form lattice. Set aside.
- For topping: mix cracker crumbs, brown sugar and flour. Cut in butter until crumbly. Set aside.
- For filling: combine apples, lemon juice, sugar, flour, and cinnamon. Spoon apple filling into crust.
- Sprinkle cracker topping over apples.
- Slide lattice crust over top of pie. Fold edges of bottom crust over ends of lattice crust, pressing to seal. Brush lattice strips with egg wash.
- Fold foil strips around edges of crust and bake for 15 minutes. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping. Cool the pie before serving. Top with Caramel Pecan Cream Sauce.
- Pour whipping cream into a deep bowl. With electric mixer, whip the cream on high, adding sugar a little at a time. When the cream is whipped, continue to beat on medium, while you add the caramel. Fold in pecans. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie.) Refrigerate before serving over the pie.
CARAMEL APPLE PIE - 2003 1ST PLACE APPLE
Steps:
- Pie Crust:
- Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
- Filling:
- Preheat oven to 450 degrees F.
- Peel and slice apples. Sprinkle with lemon juice. Combine dry ingredients in large bowl and add apples. Toss to mix. Add vanilla and cream. Melt butter in heavy skillet. Add apple mixture and cook approximately 8 minutes, to soften apples. Turn into pie shell.
- Streusel Topping:
- Combine the flour and sugar. Mix in butter with fork until coarse crumbs. stir in the crushed toffee bars. Sprinkle over pie. Add top crust. Seal, flute edge and vent top. Brush with beaten egg white and sprinkle with sugar. Bake for 15 minutes. Reduce heat to 350 degrees F and bake 45 minutes longer.
CARAMEL APPLE PIE
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
- Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
- Preheat the oven to 375 degrees F.
- Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
- For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
- For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
- Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
- Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!
CARAMEL PECAN PIE
Make and share this Caramel Pecan Pie recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt caramels with water & margarine in a saucepan over low heat.
- Stir occasionally until smooth.Combine sugar,salt & eggs.
- Gradually add caramel sauce;Mix well.
- Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
MAKEOVER CARAMEL-PECAN APPLE PIE
I lost 120 pounds and want my favorite pie to fit my new eating habits. This version better suits a healthy lifestyle and still delivers out-of-this-world taste. -Ronda Davis, King, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Combine pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour into crust., In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling., Bake until filling is bubbly and topping is browned, 55-60 minutes. Immediately drizzle with caramel topping. Cool on a wire rack.
Nutrition Facts : Calories 328 calories, Fat 15g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 160mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
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