Ground Beef Brown Gravymashed Potatoes With Cheese Food

CHEESY BEEF AND POTATO HASH

Steps:

• Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
• Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
• Preheat the broiler on high.
• Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
• Broil until melted and bubbling, about 1 minute.

EASY HAMBURGER GRAVY OVER MASHED POTATOES

Steps:

• 1. Brown ground beef and onion then drain off grease.
• 2. Mix gravy with ground beef & onions and simmer for five more minutes.
• 3. Serve over mashed potatoes.

GROUND BEEF, POTATO, AND CHEESE CASSEROLE

Steps:

• Peel potatoes, cook until done, and mash. While potatoes are cooking, brown hamburger, then drain. Take hamburger, and mix with prepared brown gravy mixes.
• Pour prepared hamburger into the bottom of your casserole dish. Pour your chosen favorite vegetable over ground beef mixture. Then spoon, prepared mashed potatoes over entire casserole, spreading evenly. Last, take sliced Velveeta cheese and scatter over top of casserole. Place a sheet of tin foil over this casserole.
• Bake at 325 degrees F for the first 15 minutes of baking and then remove foil for the last ten minutes. Cheese should be melted and bubbly.

CHEESY GROUND BEEF AND POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
• Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
• Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
• While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
• Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

CREAMY, RICH RANCH POTATOES WITH CHEESE

Steps:

• In large bowl, blend soups and cream cheese.
• Microwave til creamy and cheese is melted, stirring occasionally.
• Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
• Fold well til all potatoes are coated.
• Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
• Sprinkle top with rest of shredded cheese.
• COVER and bake at 350º for 50-55 minutes.
• Uncover, top with onions.
• Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
• *Nice additions:.
• 1 cup diced, fully-cooked ham.
• Cooked, crumbled bacon (4-6 slices).
• Saute'd onions.
• Saute'd mushrooms.

GROUND BEEF, BROWN GRAVY,MASHED POTATOES WITH CHEESE

Steps:

• Preheat oven 400*.
• Brown ground beef, drain grease.
• Add salt and pepper if desired.
• Add brown gravy mixes and water. Bring to a simmer and stir.
• Spray Pam in an oven proof deep dish.
• Pour beef and gravy mixture into dish.
• Then top with mashed potatoes.
• Bake 15 minutes.
• Take out of oven, add cheese.
• Bake 5 - 7minutes until melted and browned if desired.