ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS
Love this recipe! Very easy to make and the sausage flavor is a great twist.
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
- Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
- While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
- Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
- Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g
STUFFED CABBAGE ROLLS (GALUMPKIS)
For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.
Provided by Tyler Florence
Categories appetizer
Yield about 1 dozen
Number Of Ingredients 18
Steps:
- To make the sauce:
- Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinegar and sugar; simmer, until the sauce thickens, about 5 minutes. Season with salt and pepper and remove from the heat.
- Place a skillet over medium heat and coat with 2 tablespoons of the olive oil. Sauté the onion and garlic for about 5 minutes, until soft. Stir in the tomato paste, a splash of wine, parsley, and 1/2 cup of the prepared sweet and sour tomato sauce, mix to incorporate and then take it off the heat. Combine the ground meat in a large mixing bowl. Add the egg, the cooked rice, and the sauteed onion mixture. Toss the filling together with your hands to combine, season with a generous amount of salt and pepper.
- Bring a large pot of salted water to a boil. Remove the large, damaged outer leaves from the cabbages and set aside. Cut out the cores of the cabbages with a sharp knife and carefully pull off all the rest of the leaves, keeping them whole and as undamaged as possible, (get rid of all the small leaves and use them for coleslaw or whatever.) Blanch the cabbage leaves in the pot of boiling water for 5 minutes, or until pliable. Run the leaves under cool water then lay them out so you can assess just how many blankets you have to wrap up the filling. Next, carefully cut out the center vein from the leaves so they will be easier to roll up. Take the reserved big outer leaves and lay them on the bottom of a casserole pan, let part of the leaves hang out the sides of the pan. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls. Put about 1/2 cup of the meat filling in the center of the cabbage and starting at what was the stem-end, fold the sides in and roll up the cabbage to enclose the filling. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan.
- Preheat the oven to 350 degrees F.
- Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fold the hanging leaves over the top to enclose and keep the moisture in. Drizzle the top with the remaining 2 tablespoons of olive oil. Bake for 1 hour until the meat is cooked.
GREAT GRANDMA'S STUFFED CABBAGE ROLLS
This is a past down recipe from my great grandma Plazsic. My daughter requested me to put this on recipezaar so she could always look it up to make them...
Provided by CIndytc
Categories One Dish Meal
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Core head of cabbage by cutting around the core and removing as much as possible. Boil large pot of water (fill pot only 1/4 or 1/2 full -- when boiling put cabbage into water and cover with top. Leave cabbage in water and every so often as leaves loosen up remove leaves and place in collander in sink to cool -- when all leaves are removed turn off water and throw away -- (if you have any little pieces of cabbage left at end of core, you can save them to place on top of leaves if you would like.
- In a large bowl mix cooked rice, ground meat, onion, garlic, raw eggs 1/2 can tomato sauce and oregano and a little pinch of kosher salt. Mix well with your hands --.
- Spray 9 X 13 inch pans with Pam. Take cabbage leaves and fill with 1/4 to 1/2 cup meat mixture (depending on how big hour leaves are). Place with seam side down in pans -- Turn oven on 350 degrees. Make up sauce (depending on how many rolls you get from your cabbage and how much sauce you want,you can use between 4 to 6 cans of diced or stewed tomatoes for your sauce), if you like cabbage rolls to have more sauce, you can add a little tomato juice to your sauce. Pour sauce over top of rolls. Sprinkle with kosher salt over top of rolls.
- Bake uncovered to 2 1/2 hours or until browned on top, you may need to add a tomato juice to them once in a while so they do not dry out --.
- Freezes well.
ITALIAN-STYLE CABBAGE ROLLS
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. -Erika Niehoff of Eveleth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., In a large bowl, combine the carrot, onion, egg substitute, 2 tablespoons tomato soup, 2 tablespoons vegetable soup, 1 tablespoon Italian seasoning, cayenne, pepper and rice. Crumble turkey over mixture and mix well. Place about 1/3 cupful on each cabbage leaf. Overlap cut ends of leaf; fold in sides, beginning from the cut end. Roll up completely to enclose filling., Place rolls seam side down in an 11x7-in. baking dish coated with cooking spray. Combine the remaining soups; pour over cabbage rolls. Sprinkle with remaining Italian seasoning. Cover and bake at 350° for 50-60 minutes or until cabbage is tender and a thermometer reads 165°.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 582mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
STUFFED CABBAGE ROLLS
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by Judy
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g
STUFFED CABBAGE ROLLS
Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.
Provided by Kaarin
Categories < 4 Hours
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook the cabbage head in a large pot of boiling water for 10 minutes or outer leaves are tender. Rinse immediately in cold water and drain. Remove about 10 of the largest leaves and refrigerate the rest for another use. If the cabbage vein is very thick, cut a v shape slit to remove the bottom of it.
- In a bowl combine the meat, rice, ketchup, worcestershire, and seasonings.
- Place about 1/2 cup of meat mixture on each leaf and roll up tightly.
- Place seam side down in a dutch oven. Top with the pasta sauce and cook over low heat one hour. Add the tomato juice as desired and cook 20 minutes longer.
Nutrition Facts : Calories 331.5, Fat 9.6, SaturatedFat 3.1, Cholesterol 40.1, Sodium 999.4, Carbohydrate 43.9, Fiber 3.1, Sugar 15.6, Protein 17.7
More about "italian style stuffed cabbage rolls food"
SPICY ITALIAN STUFFED CABBAGE ROLLS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.7/5 (15)Total Time 2 hrsCategory BeefCalories 630 per serving
- Preheat oven to 350 degrees. Prepare a 13 x 9-inch baking dish by spraying with cooking spray or lightly brushing with oil.
ITALIAN STUFFED CABBAGE ROLLS | WHAT'S COOKIN' ITALIAN ...
From whatscookinitalianstylecuisine.com
Cuisine ItalianTotal Time 1 hr 35 minsServings 20Calories 107 per serving
ITALIAN STUFFED CABBAGE ROLLS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (5)Total Time 45 minsCategory Main CourseCalories 292 per serving
ITALIAN STUFFED CABBAGE ROLLS RECIPE- RECIPES FROM ITALY
From recipesfromitaly.com
5/5 (3)Total Time 1 hrCategory Appetizer RecipesCalories 189 per serving
ITALIAN STUFFED CABBAGE ROLLS WITH TOMATO SAUCE | WHAT'S ...
From whatscookinitalianstylecuisine.com
CABBAGE ROLLS WITH AN ITALIAN ACCENT – CHICAGO TRIBUNE
From chicagotribune.com
BEST ITALIAN STUFFED CABBAGE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CAVOLO RIPIENO (ITALIAN STUFFED CABBAGE ROLLS) | KITCHENJOY
From kitchenjoyblog.com
CABBAGE ROLLS | ITALIAN RECIPES | SBS FOOD
From sbs.com.au
BRAISED STUFFED CABBAGE ROLLS - LIDIA
From lidiasitaly.com
VEGETARIAN ITALIAN STUFFED CABBAGE ROLLS - THE BELLY RULES ...
From thebellyrulesthemind.net
SAVOY CABBAGE ROLLS, THE CLASSIC AND LIGHT RECIPE - LA ...
From lacucinaitaliana.com
ITALIAN STUFFED CABBAGE ROLLS ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
CABBAGE ROLLS ITALIAN STYLE - RECIPES | COOKS.COM
From cooks.com
LIGURIAN-STYLE CABBAGE ROLLS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN GRANDMA MAKES STUFFED CABBAGE - YOUTUBE
From youtube.com
ITALIAN-STYLE STUFFED CABBAGE - RICARDO
From ricardocuisine.com
STUFFED CABBAGE LEAVES - LIDIA
From lidiasitaly.com
ITALIAN STUFFED CABBAGE ROLLS BY EMILY - FOODRHYTHMS
From foodrhythms.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE - COOKIST.COM
From cookist.com
RECIPE FOR ITALIAN STUFFED CABBAGE - DUMMIES
From dummies.com
19 STUFFED CABBAGE ROLL RECIPES - THE SPRUCE EATS
From thespruceeats.com
GROUND BEEF AND RICE STUFFED CABBAGE ROLLS RECIPE
From thespruceeats.com
ITALIAN STUFFED CABBAGE ROLLS - FAITHFUL PROVISIONS
From faithfulprovisions.com
STUFFED CABBAGE, ITALIAN STYLE - PROUD ITALIAN COOK
From prouditaliancook.com
ITALIAN STUFFED CABBAGE ROLLS - ALL INFORMATION ABOUT ...
From therecipes.info
BEST INDIAN STUFFED CABBAGE ROLLS - EVENING SNACKS RECIPES
From mintsrecipes.com
ITALIAN SAUSAGE STUFFED CABBAGE ROLLS – TAMMY CIRCEO ...
From tammycirceo.com
CABBAGE ROLLS - CIAO ITALIA
From ciaoitalia.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE - LOSTMEALS.ORG
From lostmeals.org
STUFFED CABBAGE ROLLS - DEEP SOUTH DISH
From deepsouthdish.com
ITALIAN-STYLE STUFFED CABBAGE ROLLS SMOTHERED IN …
From wildflourskitchen.com
ITALIAN STUFFED CABBAGE ROLLS - SOLERANY.COM
From solerany.com
ITALIAN STUFFED CABBAGE - SMITTEN KITCHEN
From smittenkitchen.com
VEAL STUFFED CABBAGE ROLLS | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE - ALL INFORMATION ...
From therecipes.info
ITALIAN STUFFED CABBAGE ROLL RECIPE - PARADE.COM
From parade.com
CABBAGE ROLLS NEAR ME - THERESCIPES.INFO
From therecipes.info
ITALIAN STYLE CABBAGE ROLLS RECIPE
From crecipe.com
LIGHTER STUFFED CABBAGE ROLLS ... - ITALIAN FOOD FOREVER
From italianfoodforever.com
EASY CABBAGE ROLLS RECIPE - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search