Nutella French Toast Rolls With Cinnamon Sugar Recipe 465 Food
NUTELLA FRENCH TOAST ROLLS WITH CINNAMON SUGAR RECIPE - (4.6/5)
Provided by á-25649
Number Of Ingredients 7
Steps:
- Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish. Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of Nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of Nutella. In a bowl, whisk the egg and milk until combined. In a shallow dish, combine the sugar and cinnamon and mix well. Heat some butter in a skillet. Dip each roll into the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.
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- First, simply cut the crust of each slice of bread. Take a rolling pin and flatten the bread slices. Soft bread works the best for this!
- Spread each slice of bread with a layer of Nutella or nut butter. Most importantly, control the urge to eat the Nutella as it is. Now tightly roll each slice carefully.
- In a small bowl, whisk the eggs, milk and vanilla extract. In a separate bowl mix the sugar and the cinnamon powder.
- Dip each bread roll in the egg mixture, don’t soak up too much of the liquid. Now sauté each roll in butter until golden brown and crispy. Remove from the pan and roll each bread roll in the cinnamon sugar.
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