Homemade Asian Hot Sauce With Thai Peppers Food

HOMEMADE ASIAN HOT SAUCE WITH THAI PEPPERS

Steps:

• Roast peppers in 450 degree oven until starting to char slightly.
• Roast garlic till softened.
• Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
• Add vinegar to mixture and blend.
• Run through food mill on finest setting and pour into saucepan.
• Heat to 180+ degrees, place in containers and store.
• If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.

ASIAN-STYLE BRAISED SHORT RIBS

Steps:

• Preheat the oven to 350 degrees F.
• In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
• Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F.
• Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain through a fine-meshed strainer, discarding the solids. Stir in the remaining 2 tablespoons of orange juice and the lemon juice.
• Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions if desired.

THAI RED PEPPER DIPPING SAUCE ( HOT )

Steps:

• Crush red peppers and garlic in morter.
• Transfer to a bowl, add everything; mix well.
• Add small lime chunks.
• Enjoy.