White Wine Sangria With Pineapple Juice Food

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PINEAPPLE SANGRIA



Pineapple Sangria image

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

2 (750 milliliter) bottles Sauvignon Blanc
2 cups pineapple juice
1 cup triple sec
½ cup brandy
½ cup chopped fresh pineapple
½ cup chopped orange
1 lemon, seeded and chopped
¼ cup chopped lime
2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Steps:

  • Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  • Stir in lemon-lime soda before serving.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g

WHITE SANGRIA



White Sangria image

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 9

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

Steps:

  • In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

WHITE WINE PINEAPPLE SANGRIA RECIPE



White Wine Pineapple Sangria Recipe image

This is a tropical take on the traditional sangria, with the addition of pineapple and coconut rum. A summertime drink perfect for any party.

Provided by Stacy Slinkard

Categories     Brunch     Beverage     Cocktail

Time 10m

Number Of Ingredients 8

1 (750-milliliter) bottle white wine
1 medium orange, sliced into wedges
1 lemon, sliced into wedges
1 fresh pineapple , cut to your preference
1/4 cup sugar
4 cups ginger ale
1/2 cup coconut rum
Fresh mint sprigs, for optional garnish

Steps:

  • Pour wine into a large pitcher and squeeze the juice from the orange and lemon wedges into the white wine.
  • Toss in the citrus wedges (leaving out seeds if possible) and pineapple pieces; then add the sugar and chill overnight in the refrigerator.
  • Just before serving, add ginger ale, rum, and some ice. Garnish with mint, if using.

Nutrition Facts : Calories 302 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 42 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

PINEAPPLE WHITE WINE COCKTAIL



Pineapple White Wine Cocktail image

A refreshing and simple pineapple cocktail that's perfect for any occasion! It tastes like a mimosa or sweet white wine sangria. Try it with your favorite white wine! Make sure all your ingredients are chilled.

Provided by Brittany Scott

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

⅔ cup white wine (such as Chateau Ste. Michelle Riesling)
⅓ cup lemon-lime-flavored carbonated beverage (such as 7Up®)
⅓ cup pineapple juice
3 pineapple chunks, chopped, or more to taste

Steps:

  • Pour white wine, lemon-lime beverage, pineapple juice, and pineapple chunks in a glass. Stir to combine.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 19.4 mg, Sugar 16.9 g

WHITE WINE SANGRIA WITH PINEAPPLE JUICE



White Wine Sangria with Pineapple Juice image

Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!

Provided by Fran Murray @franmurray

Categories     Cocktails

Number Of Ingredients 9

1 cup(s) unsweetened pineapple juice
1/4 cup(s) lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle(s) (750 ml) of white wine, riesling suggested
1 cup(s) sliced, fresh pineapple
1/4 cup(s) triple sec, or grand marnier, or brandy
2 cup(s) lemon-lime soda, chilled
- ice cubes

Steps:

  • In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.
  • Add the wine, pineapple, and triple sec.
  • Refrigerate for 2-4 hours.
  • Just before serving, add soda. Serve over ice.

PINEAPPLE SANGRIA



Pineapple Sangria image

Categories     Fruit Juice     Alcoholic     Cocktail Party     Cocktail     Sangria     Pineapple     Mint     Brandy     White Wine     Summer     Cookie     Drink

Yield Makes 8 servings

Number Of Ingredients 7

3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy is nice but not required)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Steps:

  • In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

PINEAPPLE MOJITO SANGRIA



Pineapple Mojito Sangria image

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the hit of the party.

Provided by Kare for Kitchen Treaty

Time 5h5m

Number Of Ingredients 9

3 medium limes (thinly sliced)
Small bunch peppermint (leaves stripped (about 30 peppermint leaves))
1/3 cup granulated sugar
1 small fresh pineapple (peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced))
750 ml bottle white wine (on the dryer side is best - I like Sauvignon Blanc or Pinot Grigio)
1/2 cup white rum
3/4 cup pineapple juice
4 cups lemon lime soda
Additional peppermint leaves and pineapple wedges for garnish

Steps:

  • Instructions
  • In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
  • Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
  • Cover and place in the refrigerator for 4 - 5 hours.
  • Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).

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