Northwest Autumn Salad Food

NORTHWEST CHICKEN SALAD

Northwest Chicken Salad image

Easy summer salad for a light meal. Serve with toasted garlic french bread and a glass of white zinfandel. Enjoy!

Provided by Martini Guy

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 cups cubed cooked chicken breasts
1 1/2 cups red seedless grapes
1/2 cup mandarin orange, drained
1 cup sliced celery
1/3 cup sliced sweet onion (Walla Walla Sweet or Vidalia)
1/2 cup broken walnuts

Steps:

Combine mayonnaise, ginger and salt.
Stir in remaining ingredients (except walnuts).
Cover and chill.
Serve and sprinkle with walnuts.

Nutrition Facts : Calories 538.6, Fat 32.7, SaturatedFat 5.4, Cholesterol 99.7, Sodium 701.2, Carbohydrate 28.9, Fiber 2.6, Sugar 16.1, Protein 34.9

PACIFIC NORTHWEST SALAD

Pacific Northwest Salad image

From Cooking Pleasures magazine The blue cheese was too strong for my husband and me. Next time I will use feta. "Sweet, delicious pears do double-duty in this pretty salad. They're diced and sauteed in butter for the salad's base, as well as sliced and served raw atop the mixed greens. For a crispy accompaniment, toast baguette slices and spread them with a creamy blue cheese. Look for an Oregon blue, such as Rogue Creamery Oregon Blue Vein Cheese." To toast hazelnuts, place on baking sheet; bake at 375 4-6 minutes or until slightly darker in color and skins begin to crack. Cool.

Provided by Tarbean

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup pear juice
6 tablespoons seasoned rice vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
4 pears, firm but ripe, unpeeled
2 tablespoons butter
1/4 teaspoon fresh ground pepper
1/8 teaspoon salt
3 (4 ounce) bags herb mixed salad greens (16 cups)
1 cup crumbled blue cheese (4 oz)
1/2 cup chopped toasted hazelnuts

Steps:

In small bowl, whisk together all vinaigrette ingredients. Can be made up to 3 days ahead.
Cut 2 of the pears ito 1/2" pieces. Melt butter in heavy medium skillet over medium heat. Add chopped pears; sprinkle with 1/4 tsp pepper and 1/8 tsp salt. Cook 4-6 minutes or until golden brown and softened. Recipe can be made to this point up to 4 hours ahead. Let stand at room temperature.
Place cooked pears in center of 8 salad plates. In large bowl, toss salad mix with vinaigrette. Place on top of pears; sprinkle with cheese and nuts. Slice remaining 2 pears; arrange over greeens.

Nutrition Facts : Calories 216.5, Fat 16.3, SaturatedFat 5.8, Cholesterol 20.3, Sodium 365.9, Carbohydrate 14.8, Fiber 3.4, Sugar 8.6, Protein 5.2

NORTHWEST AUTUMN SALAD

Northwest Autumn Salad image

Make and share this Northwest Autumn Salad recipe from Food.com.

Provided by gailanng

Categories Pears

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 head red leaf lettuce, torn into bite sized pieces
1 -2 head bibb lettuce, torn into bite sized pieces
2 Red Delicious apples, thinly slices and cut up (can sub Bartlett pears)
3/4 cup blue cheese, crumbled (can sub goat cheese)
1/2 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons shallots, minced
1 tablespoon maple syrup
2 tablespoons lemon juice, freshly squeezed
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups pecan halves
3/4 cup sugar
2 tablespoons butter
1/4 teaspoon salt

Steps:

For dressing: Mix together oil, vinegar, shallot, syrup,lemon juice, salt and pepper until emulsified.
To Complete the Salad: Toss together lettuces, pears, pecans, cheese and dressing.
Serve immediately.
For the Candied Pecans:.
Stir together nuts, sugar, butter and salt in a heavy saucepan over medium heat, and cook, stirring constantly for 8 to 10 minutes or until sugar melts and turns golden brown.
Spread mixture in a single layer on lightly greased waxed paper. Cool and break into pieces.

Nutrition Facts : Calories 869.6, Fat 67.5, SaturatedFat 14.2, Cholesterol 34.2, Sodium 719.2, Carbohydrate 63.4, Fiber 7, Sugar 52.5, Protein 10.9

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