Shape And Bake Cookies Food
SHAPE AND BAKE COOKIES
I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!
Provided by Noo8820
Categories Drop Cookies
Time 30m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to Gas 4/180°C/350°F Line and grease two baking sheets. Put the butter and sugars in a bowl and beat together until light and fluffy. Add the egg and vanilla and beat until combined.
- Add the flour, chocolate chips, nuts and raisins and mix until just blended.
- Place teaspoonfuls of the dough, spaced well apart, onto the baking sheets. Bake for 15 minutes until golden brown.
Nutrition Facts : Calories 187.3, Fat 8.8, SaturatedFat 4.4, Cholesterol 22.8, Sodium 7.7, Carbohydrate 26.6, Fiber 1.1, Sugar 17, Protein 2.3
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