5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE
Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!
Provided by Sweetphi
Categories Appetizers/Sides
Time 4h5m
Number Of Ingredients 5
Steps:
- Spray slow cooker with cooking spray (this is optional, but I like to do it.)
- Put frozen potatoes in a slow cooker.
- In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
- Add cheese to the slow cooker and stir everything together.
- Turn slow cooker on high and cook for 4 hours, then serve and enjoy
Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g
SLOW COOKER MUSHROOM POTATOES
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
SLOW COOKER CHEESY SCALLOPED POTATOES
This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!
Provided by Chungah Rhee
Categories fall
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan. Cover and cook until melted, about 5 minutes. Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits. Serve, garnished with thyme, if desired.
CHEESY MUSHROOM POTATO CASSEROLE
Perfect for the holiday table, this tasty casserole combines mushrooms and cream cheese to make an extra-creamy potato side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, heat butter over medium-high heat until melted. Stir in mushrooms; cook 4 to 6 minutes or until lightly brown and tender. Place potatoes (from scalloped potato box) and mushrooms in baking dish.
- In 2-quart saucepan, heat water to boiling; stir in sauce mix (from scalloped potato box) and cream cheese with whisk until cream cheese is melted and sauce mix is dissolved. Pour over potatoes and mushrooms in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
- Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes; sprinkle topping over potatoes. Bake 5 to 7 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 430, Carbohydrate 37 g, Cholesterol 80 mg, Fat 5, Fiber 1 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 1 g
CHEESY SLOW-COOKER POTATOES
These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.
Provided by MasonsMomma
Categories Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, pepper, onions and sour cream in a bowl.
- Put a thin layer of soup mix on bottom of crackpot.
- Layer potatoes, soup mix, and cheese.
- Repeat, ending with a layer of soup mix and cheese on top.
- Cook on High 4 hours or Low 8 hours.
Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CHEESY POTATOES (SLOW COOKER)
Make and share this Cheesy Potatoes (Slow Cooker) recipe from Food.com.
Provided by Chef PotPie
Categories Potato
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
- Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Nutrition Facts : Calories 340.6, Fat 22.3, SaturatedFat 13.4, Cholesterol 57.7, Sodium 649.9, Carbohydrate 26.6, Fiber 3, Sugar 1.6, Protein 9.8
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Ratings 4Calories 355 per servingCategory Breakfast, Entree, Main Course, Side Dish
- Spray the inside of your crockpot with non stick spray for easier clean up. You can also put melted butter on a paper towel and rub on the inside so the contents don't stick as much.
- Put sliced kielbasa pieces, onions, 2 cups of your cheese, hash browns, and salt and pepper to taste. If you're using a spicy or really flavorful sausage there aren't a lot of other spices needed for flavor.Stir together gently.In a bowl or large measuring cup whisk together your milk and condensed soup until smooth. Pour that in. Sprinkle remaining cheese on the top of everything.
- Cover and cook for 3-4 hours on high or 5-6 hours on low. cooking time varies depending on your crockpot and how tender you like your potatoes. This turns out great just like that!
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