New Orleans Nectar Syrup Food

NEW ORLEANS NECTAR SYRUP

New Orleans Nectar Syrup image

Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.

Provided by Penny Stettinius

Categories Dessert

Time 11m

Yield 1 pint

Number Of Ingredients 5

Ingredients

3 cups sugar
1 1/2 cups water
1 tablespoon pure vanilla extract
2 tablespoons almond extract
1/2 teaspoon red food coloring

Steps:

Bring sugar and water to a boil over medium heat.
Let boil about 10 seconds and remove from the heat, let it cool.
Add vanilla, almond extract, and coloring, stir well.
Keep in the refrigerator.

CREAM OF NECTAR SNO-BALL

Cream of Nectar Sno-Ball image

Provided by Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup bottled spring water
1/2 cup whole milk
1/2 ounce cream nectar flavor
1/2 teaspoon vanilla
1/2 teaspoon pink food coloring

Steps:

In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

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