SHRIMP COCKTAIL WITH TOMATILLO-HORSERADISH SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Fill a medium saucepan with 2 quarts cold water. Add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Reduce the heat to a simmer, add the shrimp, and simmer for about 4 minutes, or until just cooked through. Drain the shrimp in a colander, transfer to a bowl, cover and let chill in the refrigerator for at least 1 hour.
- When shrimp is chilled, serve with dipping sauce.
- Preheat oven to 400 degrees F.
- Place tomatillos, onion, garlic, and jalapeno on a half-sheet pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 15 to 20 minutes. Transfer to a food processor and process until smooth. Add the vinegar, honey, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
TOMATILLO SHRIMP
Provided by Ingrid Hoffmann
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat for 1 minute. Add the chopped chilies and 1/2 of the garlic and cook until the peppers start to soften, about 5 minutes. Add the tomatillos and 1 1/2 teaspoons of salt, reduce the heat to medium-low and cook until the tomatillos begin to break down and release some liquid, about 10 minutes, stirring occasionally.
- Transfer the tomatillo sauce to your blender, puree, and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the shrimp, season them with some salt and pepper and the remaining chopped garlic. Cook until the garlic becomes fragrant, 1 to 2 minutes, stirring often. Add the tomatillo sauce and simmer until the shrimp are curled and opaque, 1 to 2 minutes. Serve sprinkled with the cilantro.
SHRIMP IN TOMATILLO AND HERB SAUCE
This fragrant, pungent shrimp dish is an adaptation of a dish from Veracruz. In the authentic dish the herbal flavor comes from hoja santa, an aniselike Mexican herb that isn't easy to find in the United States. I've created a flavor that is reminiscent of hoja santa by combining basil, tarragon and mint.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, main course
Time 40m
Yield Serves four
Number Of Ingredients 10
Steps:
- Place the garlic in a mortar and pestle with a generous pinch of salt and grind to a paste. Add 1 tablespoon of the olive oil and blend together.
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that may have accumulated on the baking sheet. Add the chilies, basil, mint and tarragon and blend until smooth. Season to taste.
- Season the shrimp with salt and pepper. Heat the remaining tablespoon of olive oil over medium-high heat in a heavy saucepan and add the shrimp. Cook on one side for one minute, then, using tongs, turn the shrimp over and cook on the other side for one minute. Remove from the pan and set aside on a plate.
- Add the garlic paste to the hot pan and cook, stirring, for another 30 seconds to a minute, until fragrant. Add the tomatillo mixture, stir together, turn the heat to medium low and simmer, stirring often, for five minutes, until the sauce thickens slightly. Return the shrimp to the pan, bring to a simmer and cook, stirring often, for about three minutes, until the sauce coats the shrimp and the shrimp is tender but still moist. Taste, adjust salt and serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 806 milligrams, Sugar 2 grams, TransFat 0 grams
More about "shrimp tomatillo cocktail food"
SHRIMP COCKTAIL WITH TOMATILLO-HORSERADISH SAUCE - FOOD …
Web May 23, 2015 Tomatillo-Horseradish Sauce: Yield: Approximately 3 cups Preheat oven to 350 degrees F. Place tomatillos, onion, garlic, and …
From foodnetwork.com
5/5 (7)Category AppetizerAuthor Bobby FlayDifficulty Easy
From foodnetwork.com
5/5 (7)Category AppetizerAuthor Bobby FlayDifficulty Easy
- Fill a medium saucepan with the cold water; add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Turn the heat off, add the shrimp, cover, and let the shrimp sit in the liquid for 15 minutes, to cook through and absorb the flavor. Drain the shrimp in a colander, place in a bowl, cover, and chill in the refrigerator for at least 1 hour. Serve shrimp with Tomatillo-Horseradish Sauce for dipping.
- Place tomatillos, onion, garlic, and jalapeno in a medium roasting pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 20 to 25 minutes. Transfer to a food processor and process until smooth. Add the vinegar, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
Web Dec 1, 2022 Preparation. Shrimp Step 1. Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon ...
From bonappetit.com
From bonappetit.com
SHRIMP COCKTAIL PACíFICO - PATI JINICH
Web To Prepare. Bring a large pot of salted water to a rolling boil over high heat. Add the shrimp and cook for 1 minute. Immediately drain the shrimp and let cool. In a large bowl, combine the ketchup, lime juice, Worcestershire …
From patijinich.com
From patijinich.com
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
Web May 27, 2021 This tomatillo salsa is a classic way of preparing tomatillos and has been enjoyed in Mexico probably as long as people have been eating tacos. This recipe …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SAUCY TOMATILLO SHRIMP AND RICE BOWLS - FOOD NETWORK
Web 4 tomatillos (about 8 ounces), husked, rinsed and roughly chopped 1 white onion (1/2 cut into chunks, 1/2 sliced) 1 green bell pepper, chopped 1/2 cup chopped cilantro stems, …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
EASY CILANTRO LIME SHRIMP RECIPE | JOYFUL HEALTHY EATS
Web Apr 13, 2015 The shrimp is covered fresh cilantro, lime, garlic, and smoked paprika – roasted to perfection in 8 minutes. The tomatillo sauce is made with roasted fresh …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP …
Web Apr 11, 2023 Step 1 Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. Step 2 In large pot combine 6 cups water, salt, sugar, onion, …
From delish.com
From delish.com
SHRIMP COCKTAIL WITH TOMATILLO-HORSERADISH SAUCE | PUNCHFORK
Web 1 1/2 pounds large shrimp, peeled and deveined; 2 lemons, quartered; 12 tomatillos, husked, washed, and cut in 1/2; 1 large red onion, coarsely chopped; 4 cloves garlic, …
From punchfork.com
From punchfork.com
MEXICAN SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
Web Apr 26, 2022 Stir in the salt, hot sauce, avocado: To serve, add salt and more hot sauce to taste and gently mix in the chopped avocados. Dip the whole shrimp in the cocktail and …
From simplyrecipes.com
From simplyrecipes.com
MEXICAN SHRIMP CEVICHE WITH TOMATILLO | COOKING ON THE WEEKENDS
Web May 1, 2012 Instructions. Mix the lime and orange juice in a medium-sized glass bowl. Add the shrimp, cover with plastic wrap, and let it marinate for at least 4 hours in the …
From cookingontheweekends.com
From cookingontheweekends.com
BAKED SHRIMP WITH TOMATILLOS RECIPE - SIMPLY RECIPES
Web May 24, 2022 Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, chopped, about 1 cup 1 to 2 jalapeno chiles, seeded, minced 3 cloves garlic, thinly sliced 1 pound …
From simplyrecipes.com
From simplyrecipes.com
SHRIMP COCKTAIL & TOMATILLO GAZPACHO SHOOTERS - SIPPITYSUP
Web Heat 1 tablespoon olive oil in a small skillet over medium heat. Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes. Remove from the heat. Coarsely chop the …
From sippitysup.com
From sippitysup.com
EASY TOMATILLO SHRIMP RECIPE - FOODIECRUSH
Web 1 pound large shrimp 1 teaspoon fresh ground pepper ½ cup fresh cilantro leaves Instructions Heat olive oil in a large skillet over medium high heat. Add chilies and half of …
From foodiecrush.com
From foodiecrush.com
BOBBY FLAY'S SHRIMP COCKTAIL WITH TOMATILLO-HORSERADISH …
Web Sep 12, 2020 Bobby Flay's Shrimp Cocktail with Tomatillo-Horseradish Sauce | Food Network Specials | Food Network - YouTube Bobby puts his spin on your favorite party …
From youtube.com
From youtube.com
SPICY MEXICAN SHRIMP COCKTAIL(WITH NO KETCHUP)
Web Mar 12, 2021 1 1/2 pounds shrimp with shells and heads on, if possible 2 more cloves of garlic peeled 1 more tbsp dried chile piquin or 6 chile de arbol Salt and pepper to taste 6 …
From pinaenlacocina.com
From pinaenlacocina.com
SHRIMP-TOMATILLO COCKTAIL – RECIPES NETWORK
Web Apr 28, 2019 Prepare the shrimp: Combine 8 cups cold water, 2 tablespoons salt, the coriander and peppercorns in a large saucepan. Squeeze in the lemon juice and add the …
From recipenet.org
From recipenet.org
SHRIMP COCKTAIL WITH TOMATILLO-HORSERADISH SAUCE – RECIPES …
Web Jul 14, 2013 Ingredients. 2 tablespoons kosher salt; 1 tablespoon coriander seeds; 2 teaspoons whole black peppercorns; 2 lemons, quartered; 1 1/2 pounds large shrimp, …
From recipenet.org
From recipenet.org
GRILLED SHRIMP TACOS RECIPE (WITH TOMATILLO SALSA) | KITCHN
Web Jun 24, 2021 Transfer the tomatillos and jalapeños to the blender. Peel the garlic and chop off the root of the onion. Add both to the blender, add 1/4 teaspoon kosher salt and …
From thekitchn.com
From thekitchn.com
SHRIMP-TOMATILLO COCKTAIL RECIPE | EPICURIOUS
Web Dec 14, 2011 Ingredients Serves 4 to 6 2 tablespoons kosher salt 1 tablespoon coriander seeds 2 teaspoons black peppercorns 2 lemons, quartered 1 1/2 pounds large (21 to 24 …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love