MENUDO ROJO (RED MENUDO)
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Provided by GUSTAVO6
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain.
- Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano, and red pepper. Reduce heat, and simmer 1 hour.
- Preheat the broiler.
- Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch. Remove from heat, slit lengthwise, and remove seeds. In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.
- Mix the hominy into the pot. Continue cooking 1 hour. Serve with remaining onion, cilantro, and lime juice.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 31.8 g, Cholesterol 139.2 mg, Fat 5.3 g, Fiber 6 g, Protein 14.3 g, SaturatedFat 1.5 g, Sodium 1679.1 mg, Sugar 5.6 g
FILIPINO MENUDO
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Provided by Pinaygourmet 345142
Categories Stew
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9
MENUDO ROJO (RED MENUDO)
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!
Provided by Happy Hippie
Categories Beef Organ Meats
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, bring 1 gallon water to a boil.
- Place tripe in the pot, reduce heat, and simmer 2 hours.
- Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water.
- Continue to simmer tripe for 2 hours; drain.
- Pour remaining 1 gallon water into the pot with tripe, and bring to a boil.
- Stir in garlic and 1 chopped white onion. Season with salt, pepper, oregano, and red pepper.
- Reduce heat, and simmer 1 hour.
- Preheat the broiler.
- Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch.
- Remove from heat, slit lengthwise, and remove seeds.
- In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.
- Mix the hominy into the pot and continue cooking 1 hour.
- Serve with condiments as listed under ingredients.
- Menudo is at it's best made a day ahead of time to allow the ingredients to "marry.".
Nutrition Facts : Calories 255.5, Fat 6.9, SaturatedFat 2.1, Cholesterol 172.3, Sodium 1755.5, Carbohydrate 27.9, Fiber 5.3, Sugar 6.8, Protein 20.8
More about "menudo rojo red menudo food"
WHAT IS MENUDO FOOD? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
MENUDO: HOW TO MAKE THIS TRADITIONAL MEXICAN DISH
From wideopeneats.com
AUTHENTIC MEXICAN MENUDO RECIPE (MONDONGO …
From mylatinatable.com
MENUDO ROJO, OR RED-CHILE TRIPE SOUP RECIPE - SERIOUS EATS
From seriouseats.com
MENUDO (SOUP) - WIKIPEDIA
From en.wikipedia.org
WHAT IS MENUDO, AND WHY IS THIS STEW SO CONTROVERSIAL IN …
From 10best.com
MEXICAN MENUDO ROJO (RED MENUDO) RECIPE | OYE! TIMES
From oyetimes.com
Estimated Reading Time 1 min
MENUDO ROJO (RED MENUDO) - YUM TASTE
CHATA RED MENUDO WITH HOMINY CAN | GROUND CORN + BEEF TRIPE …
From amazon.com
Reviews 32
SOUP RECIPE: MENUDO ROJO (RED MENUDO) BY GUSTAVO6 – REDCIPES
From redcipes.com
WORLD BEST DIABETIC FOOD RECIPES : MENUDO ROJO (RED MENUDO)
From worldbestrecipesdiabetic.blogspot.com
MENUDO ROJO (SLOW COOKER DINNER) RECIPE - RUMBA MEATS
From rumbameats.com
MENUDO ROJO (RED MENUDO) TASTY RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
THE BEST AND SUPER EASY MENUDO RECIPE | MENUDO ROJO
From youtube.com
MENUDO ROJO - PINTEREST
From pinterest.com
MENUDO ROJO - RUMBA MEATS
From rumbameats.com
MENUDO ROJO (RED MENUDO) RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE MENUDO VS RED MENUDO: WHAT ARE THE DIFFERENCES?
From tarosushibrooklyn.com
MENUDO ROJO | PERFECT STEP BY STEP - YOUTUBE
From youtube.com
MENUDO RECIPE - 29+ SIMPLE FOOD VIDEOS - KAM MAN MARKET …
From kammanmarketedison.foodtaobao.com
MENUDO ROJO - LA PIñA EN LA COCINA
From pinaenlacocina.com
MENUDO ROJO - COOKING WITH KIRBY
From cookingwithkirby.com
MENUDO ROJO (RED MENUDO) RECIPE | ALLRECIPES
From avize.aussievitamin.com
MENUDO ROJO - THE SPICE HOUSE
From thespicehouse.com
MENUDO ROJO (RED MENUDO) - GLUTEN FREE RECIPES
From fooddiez.com
MENUDO ROJO (RED MENUDO) | RECIPE | RECIPES, COOKING, MEXICAN …
From pinterest.ca
MENUDO ROJO (RED MENUDO) | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
RED MENUDO RECIPE | PBS FOOD
From pbs.org
MENUDO ROJO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE THE BEST MEXICAN MENUDO ROJO RECIPE
From recipelands.com
RED MENUDO - PATI JINICH
From patijinich.com
MENUDO ROJO - HOW TO MAKE MENUDO - MEXICAN FOOD - PINTEREST
From pinterest.com
MENUDO, RED - CLOVEGARDEN
From clovegarden.com
THE BEST AND SUPER EASY MENUDO RECIPE | MENUDO ROJO
From instantpotteacher.com
WHITE MENUDO VS RED MENUDO: WHAT ARE THE DIFFERENCES?
From elpasony.com
MENUDO ROJO (RED MENUDO) RECIPE - FOOD NEWS
From foodnewsnews.com
MENUDO ROJO – HOW TO MAKE MENUDO – MEXICAN FOOD – INSTANT …
From instantpotteacher.com
[HOMEMADE] MENUDO ROJO : FOOD
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love