Neelys Black Eyed Peas Food

TEXAS CAVIAR

Texas Caviar image

Provided by Patrick and Gina Neely : Food Network

Time 3h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Two 15-ounce cans black-eyed peas, drained and rinsed
1/4 red onion, finely chopped
1/4 cup roughly chopped fresh parsley
1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 plum tomatoes, seeded and chopped
1 small red bell pepper, seeded and finely chopped
1 jalapeno, seeded and finely chopped
Dash hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

NEELY'S CHICKPEA, HAM AND SWISS CHARD SOUP

Neely's Chickpea, Ham and Swiss Chard Soup image

Provided by Patrick and Gina Neely : Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 slices bacon, chopped
1 medium onion, chopped
4 garlic cloves, chopped
1 large carrot, diced
One 6-ounce piece smoked ham steak, diced into 1/4-inch cubes
1/2 teaspoon red pepper flakes
Salt and freshly cracked black pepper
1 small bunch Swiss chard, stemmed and sliced into thin ribbons
1 quart low-sodium chicken broth
One 16-ounce can chickpeas or black-eyed peas, drained and rinsed
One 15-ounce can diced tomatoes
Hot sauce, as needed
Worcestershire sauce, as needed
Grated Parmesan, for garnish

Steps:

Add the bacon to a heavy-bottomed Dutch oven over medium heat. Fry until crisp, then transfer to a paper towel-lined plate and reserve. To the same Dutch oven, add the onion, garlic, and carrot, and saute until the vegetables are tender, roughly 4 minutes. Add the ham steak and red pepper flakes and adjust the seasonings with salt and black pepper, to taste. Add the Swiss chard and saute until it begins to soften.
Stir in the chicken broth, chickpeas or black-eyed peas, and the canned tomatoes with their juices. Bring the soup to a boil, then reduce the heat to a simmer and let cook for 30 minutes. Taste for seasoning and add more salt and pepper, if necessary. Splash with some hot sauce and Worcestershire sauce. Ladle the soup into serving bowls and sprinkle each serving with Parmesan cheese and bacon.

BLACK-EYED PEA SALAD

Black-Eyed Pea Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained

Steps:

Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

BLACK EYED PEAS

Black Eyed Peas image

My friends and I love to share different recipes. My friend made these after watching "The Neely's on Foodnetwork" make theirs. Although we really dont cook with a lot of pork we decided to alter their recipe to fit our tastes. So this is a great recipe when ur trying to use up that extra turkey meat. This recipe does have alot of turkey in it so u can either omit a leg or add more beans.

Provided by alwaystawnya

Categories Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 red pepper
1/2 green pepper
1 onion
1 1/2 lbs black-eyed peas (overnight soaked,rinsed, and drained)
2 turkey legs (cooked, remove bones)
2 turkey wings, 9remove bones (cooked)
4 slices turkey bacon, cut in 1/2 slices
basil
sage
rosemary
thyme
2 teaspoons red pepper flakes
6 cups stock (chicken, turkey, or vegetable)
2 tablespoons butter

Steps:

In a large pot heat butter until it melts. Add bacon and brown. Add onion until translucent. Add legs and wings. Make sure the meat gets shredded. Add all seasonings. Cook for about 2 minutes until seasoning is coated to the meat. Add the stock and simmer for about 30 minutes until it comes to a boil. Add the peas, red and green peppers. Simmer on low, covered for about an hour and a half. I serve over rice.

Nutrition Facts : Calories 539.1, Fat 26.5, SaturatedFat 8.6, Cholesterol 203.6, Sodium 552.1, Carbohydrate 14.1, Fiber 3.5, Sugar 1.2, Protein 58.3

BLACK-EYED PEA SALAD

Black-Eyed Pea Salad image

Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.

Provided by Marmaduke2

Categories Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 large tomatoes, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
salt & freshly ground black pepper
2 (15 ounce) cans black-eyed peas, drained

Steps:

Combine the first 6 ingredients in a bowl.
In a small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

Nutrition Facts : Calories 307.7, Fat 15, SaturatedFat 1.3, Sodium 640.4, Carbohydrate 34.3, Fiber 8.4, Sugar 3.3, Protein 10.9

More about "neelys black eyed peas food"

PAT NEELY'S BLACK-EYED PEA SALAD - YOUTUBE

This is one of my favorites... black-eyed pea salad, and it goes perfectly with so many things. Enjoy! Subscribe to my YouTube Channel: https://bit.ly/3fs5cY...
From youtube.com
Author Pat Neely BBQ King
Views 8.2K

See details

DOWN HOME WITH THE NEELYS - FOOD NETWORK

Black-Eyed Peas, Bacon & Pork 02:07 Bacon and pork combined with black-eyed peas make a savory one-dish meal. From: Walkin In Memphis with Down Home with the Neelys
From foodnetwork.com

See details

21 BLACK-EYED PEAS RECIPES - FOOD.COM

21 Lucky Black-Eyed Pea Recipes for the New Year. From soupy to spicy, and slow-cooker Hoppin' John to bean salad, these good-luck recipes made with black-eyed peas will help you ring in the new year with a zing of flavor! recipe.
From food.com

See details

BLACK-EYED PEA SALAD RECIPE | THE NEELYS | FOOD NETWORK

1 large tomato, diced; 1/2 medium red onion, finely chopped; 1 small red bell pepper, finely chopped; 1 jalapeno, finely chopped; 2 tablespoons chopped green onions
From mastercook.com

See details

700 | DOWN HOME WITH THE NEELYS | FOOD NETWORK

Season 7, Episode 3 Sleepin' In. The Neelys are whipping up a Southern breakfast fit for a king and queen. Start off with the Neelys’ Buttermilk Pancakes w/ …
From foodnetwork.com

See details

BLACK EYED PEAS RECIPE: HOW TO MAKE SOUTHERN SOUL FOOD BLACK

This video recipe will show you how to make one FLAVORFUL pot of southern black eyed peas! The chicken broth, onions, & garlic infuses into these beans and ...
From youtube.com

See details

NEELYS BLACK EYED PEAS RECIPE | DEPORECIPE.CO

Black Eyed Peas With Bacon And Pork Recipe The Neelys Food Network
From deporecipe.co

See details

NEELYS BLACK EYED PEAS RECIPES

Cover and let soak 2 hours. (Fresh peas do not need soaking.) Drain the peas. In a heavy-bottomed 4-quart saucepan or Dutch oven, sauté pancetta over medium heat until fat is rendered, about 15 minutes. Remove pancetta with a slotted spoon and set aside. Add onion to the fat; sauté until soft, about 3 minutes.
From tfrecipes.com

See details

BLACK EYED PEA RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: In a large, deep frying pan, heat about 1/2-inch of oil to 350 degrees F. Mash cooked peas in a large mixing bowl. Add remaining ingredients and mix well.
From stevehacks.com

See details

TEXAS CAVIAR RECIPE COURTESY THE NEELYS RECIPE - FOOD HOUSE

Instructions Checklist Step 1 In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley. Step 2 In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight. Nutrition Facts
From foodhousehome.com

See details

BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS | FOOD …

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted) 2 tablespoons vegetable oil; 6 ounces pork shoulder, diced into 1/2-inch cubes; 4 strips thick sliced bacon, cut into 1/2-inch pieces; 1 medium onion, small diced; 4 garlic cloves, sliced; 1 1/2 teaspoons salt; 1 teaspoon freshly cracked black pepper; 1/2 ...
From mastercook.com

See details

NEELY'S BLACK EYED PEAS | FOOD NETWORK RECIPES, PEA …

Cooking Tips. Slow Cooker Black Eyed Peas Serves 8 A slow cooker black eyed pea recipe that is full of flavor, but low in points and calories! Ingredients: 1 1/2 lb dried black eyed peas, rinsed and soaked overnight 4 cups water 8 oz smoked lean ham, steak or turkey 1 medium onion 2 cloves garlic minced 3 oz can green chilies 1 1/2 tsp chili ...
From pinterest.com

See details

BLACK EYED PEAS RECIPES RECIPES ALL YOU NEED IS FOOD

Dec 29, 2009 · Sort & wash the black-eyed peas. Set aside. Chop onions & garlic. In a large pot, add in 2 Tablespoons of olive oil and saute the onions and garlic until tender. Add in the chopped meat, black-eye peas, & chicken broth; Cover and bring to a boil. Reduce heat and simmer for 1 hour or until black-eyed peas … From divascancook.com
From stevehacks.com

See details