Krispy Easter Eggs Food
CRISPY EASTER EGGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted. Remove from the heat, then add the rice cereal and stir until well coated.
- Take small amounts of the mixture and fill both sides of a plastic egg, slightly over-filling one side. If the mixture is too sticky, you can spray your hands with a light cooking spray. Press a chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in an egg crate until set. Repeat with the remaining rice cereal mixture and chocolate eggs.
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- In a large saucepan heat butter and marshmallows over low heat, stir until melted. Remove from heat, then add rice cereal and stir until well coated.
- Lightly spray the inside of the plastic eggs with non-stick cooking spray. You can spray your hands if you need to. Fill both sides of the plastic egg with rice cereal mixture, press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to have a little resistance as you close it.) Let eggs sit for a couple of minutes then gently release the rice cereal egg from the egg, decorate with sprinkles.
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