SAUSAGE BALLS RECIPE (CLASSIC BISQUICK SAUSAGE BALLS)
These biscuit mix (Bisquick ) cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side.
Provided by Karlynn Johnston
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 °F.
- In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
- Form into 24 golf ball sized balls and place on baking sheets.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
- Remove and serve hot!
Nutrition Facts : Calories 176 kcal, Carbohydrate 6 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 365 mg, Sugar 1 g, ServingSize 1 serving
FOOTBALL PARTY DIP
Provided by Food Network
Time 20m
Yield 7 servings
Number Of Ingredients 13
Steps:
- Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
- *Drain excess liquid from tomatoes for thicker dip.
TRISHA YEARWOOD'S SAUSAGE BALLS
Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.
Provided by Maureenie
Categories High Protein
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients in a large bowl.
- Roll into 1-inch balls and place on ungreased cookie sheets.
- Bake for 20 minutes or until brown on all sides.
Nutrition Facts : Calories 432.7, Fat 28.2, SaturatedFat 11.7, Cholesterol 68.7, Sodium 905, Carbohydrate 24.7, Fiber 0.8, Sugar 4.6, Protein 19
SAUSAGE CHEESE BALLS
I've been making these around Christmas for years and everyone loves them, they work well also when my husband needs something to take to an office party.
Provided by Debra Darchicourt
Categories Meat Appetizers
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees
- 2. Mix all ingredients
- 3. Form into 1 inch balls
- 4. Bake 20 minutes until golden brown
- 5. Makes approximately 6 dozen
- 6. For firmer texture add 3 extra cups of Bisquick and 2 extra cups of cheddar cheese to the ingredients
- 7. Sausage balls can be frozen uncooked for later use
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