Banana Wheat Waffles Food

BANANA WAFFLES

Steps:

• Whisk the eggs, bananas, coconut oil and vanilla in a medium bowl until completely combined. Vigorously whisk in the coconut flour, baking powder, cinnamon and salt until no lumps of dry flour remain.
• Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with raspberries, a drizzle of honey and chopped pecans.

BANANA WAFFLES (EASY RECIPE)

Steps:

• Preheat the waffle iron.
• In a large mixing bowl, sift together the flour, baking powder, salt, and nutmeg. Add the milk, eggs, and mashed bananas and whisk until well-combined.
• Grease the preheated waffle iron with non-stick spray. Pour 4 tablespoons of waffle batter onto the waffle iron. Cook until golden brown, about 3-4 minutes. Place on a wire rack to cool. Repeat until all waffle batter is used up. Serve with your favorite waffle toppings and enjoy!

BANANA-WHEAT WAFFLES

Steps:

• Combine flour, baking powder, nutmeg, and salt in one bowl.
• In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
• Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
• In small bowl, beat egg whites until stiff peaks form.
• Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
• Pour batter onto pre-heated, lightly greased waffle maker.
• Bake waffles according to manufacturer's directions.
• Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!

WAFFLED BANANA BREAD

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl. Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
• Lightly brush the top and bottom of the waffle iron with oil. Fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown, 4 to 6 minutes. Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
• Spread with butter and dust with confectioners' sugar if you'd like.

WHOLE WHEAT BANANA WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
• Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
• Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.

VEGAN WHOLE WHEAT BANANA FLAX WAFFLES

Steps:

• In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
• Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.