Jalapeno Chicken Pita Crisps Food

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PITA CHIPS



Pita Chips image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

ITALIAN PITA CRISPS



Italian Pita Crisps image

Make and share this Italian Pita Crisps recipe from Food.com.

Provided by Outta Here

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon parmesan cheese, grated
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/8 teaspoon salt
2 tablespoons margarine, lowfat (melted)
2 whole wheat pita bread (6-inch)

Steps:

  • Preheat oven to 350°F.
  • Split the pitas and open completely (you will have 4 sections).
  • Combine first 4 ingredients; stir well.
  • Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
  • Cut each pita half into 8 wedges, and place on a baking sheet.
  • Bake for 8 minutes or until crisp; let cool.
  • Store in an airtight container.

Nutrition Facts : Calories 142, Fat 6.9, SaturatedFat 1.5, Cholesterol 1.1, Sodium 328.7, Carbohydrate 17.9, Fiber 2.5, Sugar 0.3, Protein 3.7

CHICKEN CAESAR PITAS



Chicken Caesar Pitas image

Enjoy a tender, flavorful chicken Caesar pita with homemade croutons.

Provided by Michelle

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 pound skinless, boneless chicken breast halves
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 slices bread, cut into 1/2 inch cubes
butter flavored cooking spray
1 teaspoon garlic salt
1 teaspoon dried parsley
½ pound bacon
1 large head romaine lettuce leaves, torn into bite size pieces
1 (8 ounce) bottle bottled Caesar salad dressing
freshly grated Parmesan cheese to taste
salt and black pepper to taste
1 (10 ounce) package (6-inch) pocket pita bread, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
  • Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
  • Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
  • Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.

Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.6 g, Cholesterol 77.2 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1351.5 mg, Sugar 2 g

JALAPENO CHICKEN PITA CRISPS



Jalapeno Chicken Pita Crisps image

Make and share this Jalapeno Chicken Pita Crisps recipe from Food.com.

Provided by Mom of Five

Categories     < 30 Mins

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 chicken breast, cooked and diced
12 ounces cream cheese
2 jalapenos
3 tablespoons chopped onions
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 1/2 cups monterey jack cheese
6 medium pita bread, cut and separated
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients, except pitas, and blend until smooth in a food processor.
  • Spread on pita and place on cookie sheet.
  • Bake until puffed and bubbly about 7-10 minutes.

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