BISON CHILI
This bison chili recipe can be made with regular beef, but if you can find bison, it makes a pot of really flavorful, hearty chili--and this bison chili recipe's the one!
Provided by Kaitlin
Categories Beef
Time 2h45m
Number Of Ingredients 17
Steps:
- Heat a large soup pot over medium-high heat. Add the ground bison and let it brown, breaking it up with a wooden spatula (you can add a couple tablespoons of oil if there isn't enough fat in your bison to prevent sticking). When the bison is browned, add the onions and garlic. Saute until the onions are translucent.
- Next, add the bell peppers and jalapeno peppers. Cook for 5 minutes to let the peppers cook. Add the chilis in adobo sauce, tomato paste, cumin, cayenne pepper, paprika, salt, pepper, and sugar. Stir to combine. Add both cans of beans, the crushed tomatoes, and chicken stock.
- Bring to a boil, stirring to combine. Turn the heat down to low, and let the chili simmer for an additional two hours. Before serving, add salt to taste, and finish each bowl with a sprinkling of grated cheddar cheese, sliced avocado, and a side of tortilla chips!
Nutrition Facts : Calories 284 kcal, Carbohydrate 31 g, Protein 20 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 861 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
RUSTIC BISON CHILI
Using lean bison and an aromatic assortment of spices this recipe was offered by the National Bison Association of Denver, CO as a marketing tool in 1998. I picked up the recipe card at a local organic meat co-op. It is a family favorite now. Great for a snowy day. Freezes well for ski or snowmobile trips.
Provided by golfbarbie
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Coat the surface of a large pan with non-stick cooking spray.
- Saute meat and stir to crumble for 5 minutes.
- Add onion, garlic, and pepper; cook for another 5 minutes.
- Mix into the meat mixture; chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice and cook for 2 minutes.
- Add tomatoes, tomato sauce, beans, water, and chilies.
- Stir and simmer for 60 minutes.
- Serve with shredded cheese and warmed tortillas.
Nutrition Facts : Calories 243.2, Fat 2.2, SaturatedFat 0.6, Cholesterol 26.1, Sodium 1404.2, Carbohydrate 36.6, Fiber 12.4, Sugar 7.4, Protein 22.5
BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BISON CHILI FROM SCRATCH
Lean grass-fed bison, a bold spice blend, and slow-cooked goodness combine in this bison chili from scratch. An adaptation of a web recipe that approximates the 'little-brown-bag' spice mix using all-natural ingredients.
Provided by Devon
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 12h40m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse beans. Combine with 3 quarts of cold water in a large pot. Soak 8 hours to overnight.
- Drain beans and return to the pot. Add 3 quarts fresh water and bring to a boil. Reduce heat to low and simmer uncovered until tender, 1 to 2 hours. Drain and set aside.
- Heat vegetable oil in a 4-quart stockpot over medium heat. Add onion and stir until softened, 5 to 10 minutes. Add garlic, stir for a minute, then add bison and cook until browned, 10 to 15 minutes. Stir tomatoes and liquid into stockpot.
- Combine red pepper flakes, cumin, oregano, chili powder, sea salt, white pepper, and paprika in a small container and stir to mix. Add to the stockpot and stir through. Add 1 cup water and stir gently while bringing water to a boil, about 5 minutes. Reduce heat to low and simmer, uncovered, for 1 hour.
- Taste bison mixture and adjust seasoning as desired. Add beans and mix through. Sprinkle 1 tablespoon masa flour on top and gently stir in to achieve a medium-thick consistency. Cover and simmer chili over low heat for 1 hour.
- Uncover chili, stir, and add another tablespoon masa flour. Continue simmering, uncovered, over low heat to desired consistency, 60 to 90 minutes. Cover the pot or add a teaspoon of masa flour to control consistency.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 28.3 g, Cholesterol 43.6 mg, Fat 9.5 g, Fiber 10.4 g, Protein 24 g, SaturatedFat 1.8 g, Sodium 271.3 mg, Sugar 5 g
HEALTHY BISON CHILI
Steps:
- Heat 1 teaspoon of the oil in a large soup pot or Dutch oven over medium-high heat. When the oil shimmers, add the bison and cook until browned, taking care not to break the meat into very small pieces, about 10 minutes. Transfer the bison to a plate using a slotted spoon and set aside. Drain the liquid in the bottom of the pot and discard. Keep the pot over medium-high heat and add the remaining 1 teaspoon oil, the poblano peppers and onions. Cook until softened and beginning to brown, about 5 minutes. Add the chili powder, coriander, cumin, salt, cayenne pepper and garlic. Cook and stir until the spices are fragrant and toasted, 1 to 2 minutes. Add the tomatoes with the juices, and bring to a simmer while scraping any browned bits off the bottom of the pan, about 2 minutes. Return the bison to the pot and add the black beans, kidney beans, hominy and 4 cups water. Bring to a boil, and then reduce the heat, cover and simmer until thickened, about 45 minutes. Season with salt. Serve with the sour cream, cheese, cilantro, onions, lime and avocados, if desired. Per serving (optional garnishes not included): Calories 494; Total Fat 15.5 grams; Saturated Fat 5 grams; Protein 43 grams; Total Carbohydrate 52 grams; Sugar: 7 grams; Fiber 18 grams; Cholesterol 83 milligrams; Sodium 1031 milligrams
HEALTHY BISON CHILI
Make and share this Healthy Bison Chili recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat 1 teaspoon of the oil in a large soup pot or Dutch oven over medium-high heat. When the oil shimmers, add the bison and cook until browned, taking care not to break the meat into very small pieces, about 10 minutes. Transfer the bison to a plate using a slotted spoon and set aside. Drain the liquid in the bottom of the pot and discard.
- Keep the pot over medium-high heat and add the remaining 1 teaspoon oil, the poblano peppers and onions. Cook until softened and beginning to brown, about 5 minutes. Add the chili powder, coriander, cumin, salt, cayenne pepper and garlic. Cook and stir until the spices are fragrant and toasted, 1 to 2 minutes. Add the tomatoes with the juices, and bring to a simmer while scraping any browned bits off the bottom of the pan, about 2 minutes.
- Return the bison to the pot and add the black beans, kidney beans, hominy and 4 cups water. Bring to a boil, and then reduce the heat, cover and simmer until thickened, about 45 minutes. Season with salt. Serve with the sour cream, cheese, cilantro, onions, lime and avocado, if desired.
Nutrition Facts : Calories 456.2, Fat 7, SaturatedFat 1.4, Cholesterol 69.7, Sodium 858.9, Carbohydrate 55, Fiber 18, Sugar 5.4, Protein 46.2
BISON CHILI
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.
Provided by Dave Oh
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
- Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
- Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
- After about 1 1/2- 2 hours chili should be ready to serve.
More about "rustic bison chili food"
GROUND BISON CHILI RECIPE - SEANNA'S KITCHEN
From seannaskitchen.com
5/5 (4)Total Time 30 minsCategory Soup And ChiliCalories 230 per serving
- First, Saute 1 lb of ground bison meat in 1 tablespoon of extra virgin olive oil. Break the meat up into pieces and season with 1 teaspoon of salt as it cooks. Once browned and seasoned, the bison should be tasty. Add more salt if necessary.
BISON CHILI - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (37)Total Time 45 minsCategory MainCalories 196 per serving
- Add onion and bell peppers; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent.
- Add cooked bison (or other ground meat), beans, tomatoes (with liquid), broth, chili powder, salt and red pepper. Bring to boil. Reduce heat; gently boil, stirring occasionally, for 20 minutes, or until slightly thickened.
BISON CHILI RECIPE - TASTING TABLE
From tastingtable.com
5/5 (52)Total Time 33 minsCategory Dinner, Main Course, Entree
RUSTIC BUFFALO / BISON CHILI RECIPE – NEBRASKA BISON
From nebraskabison.com
Reviews 5
THE BEST EVER BISON CHILI RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
HOMEMADE SLOW COOKER BISON CHILI RECIPE - DR. AXE
From draxe.com
SPICY BISON CHILI - MAKE IT IN THE SLOW COOKER OR PRESSURE COOKER
From simpleandsavory.com
BISON CHILI WITH BEER AND BACON | A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
BISON EASY CHILI RECIPE: STEP BY STEP - NORTHFORK
From northforkbison.com
BISON CHILI RECIPE | HOW TO MAKE BISON CHILI | FRONTIERE NATURAL …
From frontierenaturalmeats.com
HOW TO MAKE COWBOY BUFFALO CHILI ~ GROUND BISON RECIPE
From youtube.com
BISON CHILI RECIPE - FOOD.COM
From food.com
RUSTIC BISON CHILI | CAPROCK BISON CO
From caprockbison.com
RECIPE: THE BEST BISON CHILI | SELF
From self.com
TEXAS STYLE BISON CHILI RECIPE - FOOD FIDELITY
From foodfidelity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love