Cinnamon Cream Roll Ups Food

CINNAMON SUGAR CREAM CHEESE ROLL-UPS

Steps:

• Pre-heat oven to 350 degrees.
• Cut off crust around each slice of bread. With a rolling pin, roll each piece of bread so that it's flat. Set aside.
• In a small bowl, combine the cream cheese and powdered sugar, mix well.
• Spread the mixture on each piece of bread and roll up tightly.
• In a small bowl, combine the sugar and cinnamon, mix well.
• Brush butter on each roll-up, make sure to get on all the sides. (you could also dip them)
• Place in the bowl of cinnamon sugar and roll to coat. Make sure to get a good coating going all the way around the roll-up. Place on a parchment lined baking sheet.
• Place roll-ups in the oven for 20-25 minutes.
• Take out and Enjoy! You can drizzle chocolate over them, fresh fruit, whip cream, or just eat them as is!

CINNAMON CREAM CHEESE ROLL-UPS

Steps:

• Flatten bread with a rolling pin.
• Mix cream cheese, egg yolk, and powdered sugar.
• Combine sugar and cinnamon; set aside.
• Spread 1 T cheese mixture on each slice bread.
• Roll up.
• Dip in melted butter, then in cinnamon sugar.
• Place on ungreased baking sheet.
• Bake at 350°F for 20 minutes, or until golden.

CINNAMON CREAM CHEESE ROLL-UPS

Steps:

• 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.

CINNAMON CREAM ROLL-UPS

Steps:

• In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
• Flatten bread slices with a rolling pin.
• Spread cream cheese over each slice to within 1/2 inch of edges.
• Roll up diagonally from point to point.
• In a shallow bowl, combine the cinnamon and 1 C sugar.
• Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
• Place in an ungreased 15x10x1 inch baking pan.
• Bake at 350 degrees for 16-19 minutes or until lightly browned.
• Remove to wire racks to cool.

CINNAMON CREAM ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

CINNAMON CREAM ROLL-UPS

Steps:

• In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
• In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.