Healthy And Juicy Fresh Ham And Slaw Salandwich Food

ALWAYS JUICY BAKED HAM

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk beer, brown sugar, and Dijon mustard together in a bowl.
• Place ham cut side up in a large roasting pan; pour beer mixture over ham.
• Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
• Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
• Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
• Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

HAM AND COLESLAW SANDWICH

Steps:

• Combine mayo and onions in medium bowl.
• Add coleslaw blend; mix lightly.
• Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.

HAM AND COLESLAW SANDWICH

Steps:

• Combine mayonnaise with vinegar, salt and sugar.
• Add cabbage and coat well.
• Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
• Layer ham and slaw on bread.
• Top with a dill pickle slice.

HEALTHY AND JUICY, FRESH HAM AND SLAW SALANDWICH

Steps:

• 1) make small batch of cole slaw (slaw mix, olive oil/2T, white balsamic/raspberry vinegar 1T, shake of Tony's creole seasoning to taste), toss until mixed 2) slice 1/8 of an avocado sprinkle with garlic salt 3) use left over grilled whole tomatoes and grilled artichoke bottoms, heat both in micro for 1 minute (if they are cold) and toss with a squeeze of fresh lemon juice and a drizzle of olive oil (keep all juices that come out after grilling and reheating them) Assembly: Spread French mustard on toasted bread Pile high with cole slaw mixture Cut up ham slices and place on top Place avocado slices on top Place artichoke bottoms and tomatoes including the lemon/olive oil juice and grilling juices that are with them The juices from cole slaw and grilled/lemony veggies make the bread soggy. Eat immediately (with a fork and knife). Very fresh and very OUTSTANDING especially if you are a veggie lover!!

CAJUN CHICKEN SANDWICH WITH CREAMY CUCUMBER SLAW

Steps:

• Slaw-In medium bowl, mix together cabbage,green onions, radishes and fresh parsley.
• In blender container,place cucumber,sour cream,lemon juice,sugar,mustard and salt.
• Process until smooth and stir in celery seed.
• When ready to serve, mix together cabbage mixture and cucumber mixture.
• Sandwich-Sprinkle chicken with Cajun seasoning, coating well.
• Heat olive oil in large frypan over medium low heat.
• Add chicken and cook about 10 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tender.
• Place 1 chicken breast half on each roll; top with Creamy Cucumber Slaw.

SASSY HAM & DIJON COLESLAW SANDWICH

Steps:

• Mix dressing and mustard in medium bowl.
• Add coleslaw blend; toss to coat.
• Fill rolls with ham, Singles and coleslaw.