Tarako Spaghetti Food
TARAKO SPAGHETTI
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.
Provided by HIDEHIDE
Categories Main Dish Recipes Pasta
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
- Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
- Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 32.8 g, Cholesterol 346.7 mg, Fat 32.2 g, Fiber 2 g, Protein 22.5 g, SaturatedFat 17.4 g, Sodium 274.1 mg, Sugar 1 g
TARAKO SPAGHETTI (SALTED COD FISH ROE PESTO WITH PASTA)
This is a dish that my kids LOVE for lunch. It's not inexpensive because the tarako can be spendy, but it's quick so I like to have the ingredients on hand. This isn't a sauce like spaghetti sauce that completely covers the pasta, it's more like a pesto. When adding the heavy cream, just get it to the consistency of pesto that you can toss with pasta. If the pasta sticks hopelessly together when tossing the sauce with it, you've overcooked the noodles. The recipe ingredient filters here won't allow the phrase "2 tarako (salted code roe)" as an ingredient, but that is specifically what this recipe is written for.
Provided by Akikobay
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Note 1: a) Tarako comes in sausage-looking pieces b)you can choose either the spicy kind (karashi mentaiko) or just plain tarako c)you can find tarako at the Japanese grocery store, often it is in the freezer.
- Cut open the casing on each piece of tarako and gently scrape or squeeze out the roe.
- Discard the casings.
- Start your water to boil for the spaghetti.
- Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale orange.
- Stir in about half the heavy cream until well blended and heated through. As necessary, you can add the rest of the heavy cream.
- Turn off the heat and keep the sauce just warm.
- Don't ask me why, but a friend stirs in a spoonful of Kewpie Mayonnaise before tossing this dish together (I love Kewpie mayo, but I haven't tried this addition).
- Cook the pasta to al dente.
- Drain pasta and toss with sauce (sprinkle on the nori over the top just before taking the plates to the table) to serve.
Nutrition Facts : Calories 532.8, Fat 26.3, SaturatedFat 15.2, Cholesterol 143.1, Sodium 130.7, Carbohydrate 61.8, Fiber 2.8, Sugar 1.6, Protein 12.8
TARAKO SPAGHETTI
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.
Provided by HIDEHIDE
Categories Pasta Main Dishes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
- Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
- Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 32.8 g, Cholesterol 346.7 mg, Fat 32.2 g, Fiber 2 g, Protein 22.5 g, SaturatedFat 17.4 g, Sodium 274.1 mg, Sugar 1 g
ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
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