Strawberry Margarita Jell O Shooters Recipe 445 Food

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STRAWBERRY MARGARITA JELLO SHOTS RECIPE - (4.4/5)



Strawberry Margarita Jello Shots Recipe - (4.4/5) image

Provided by á-18433

Number Of Ingredients 6

2 pounds fresh strawberries
6 ounces Margarita mix
1 cup tequila
2 ounces Triple Sec
1 (3-ounce) package strawberry Jello
Lime and sugar for garnish

Steps:

  • Hull and clean the strawberries. Cut the bottom of each strawberry just enough so it will stand up without making a hole in the bottom. Bring the margarita mix to a boil. Stir in the jello and mix well until dissolved. Add tequila and Triple Sec. Stand up the strawberry cups and fill with Jello mixture. Chill 4 to 6 hours. To serve, rub the rim of the strawberry with a lime wedge and dip in sugar. Garnish with lime wedge.

MARGARITA JELLO SHOTS OF THE JELLO MASTERS



Margarita Jello Shots of the Jello Masters image

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

Provided by Demandy

Categories     Beverages

Time 10m

Yield 32 shots, 16 serving(s)

Number Of Ingredients 6

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Steps:

  • Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  • Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  • Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  • For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

STRAWBERRY MARGARITA



Strawberry Margarita image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 rocks glasses

Number Of Ingredients 6

2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)

Steps:

  • Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

MARGARITA JELL-O® SHOTS



Margarita Jell-O® Shots image

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

Steps:

  • Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
  • Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

STRAWBERRY MARGARITA JELL-O SHOOTERS RECIPE - (4.4/5)



Strawberry Margarita Jell-O Shooters Recipe - (4.4/5) image

Provided by mseemeyer

Number Of Ingredients 6

24-30 Strawberries
MARGARITA MIX
1 box Strawberry Jell-O
8 ounces tequila, preferably reposado or blanco
6 ounce Cointreau
Salt for garnish

Steps:

  • Cut the bottoms of the strawberry flat to get them to stand upright. When you do so, make sure that you do not cut off so much that there is a hole at the bottom. Use a huller or apple corer to empty out the strawberry. Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry. Check each strawberry and make sure there is not a hole in the bottom before you start filling. MARGARITA MIX Boil one cup of hot water in a saucepan, then add in Jell-o powder and whisk until powder is completely dissolved, about 2 minutes. Set aside. Measure out 1/4 cup of cold water and set aside. Combine tequila and Cointreau, in cocktail shaker filled with ice. Add liquour mixture to cold water and stir to combine. Then add cold liquour mixture to hot Jell-o mixture and stir to combine. Pour final Jell-o mix into strawberries and chill overnight. Dip your finger in water or use a moistened brush to wet the edge of the strawberries, dip and rotate the strawberries in salt to rim. Garnish with cut lime triangles to finish.

STRAWBERRY MARGERITA JELLO SHOTS



Strawberry Margerita Jello Shots image

Make and share this Strawberry Margerita Jello Shots recipe from Food.com.

Provided by ElizabethKnicely

Categories     Beverages

Time P1D

Yield 30 strawberry shooters, 30 serving(s)

Number Of Ingredients 8

30 strawberries, cut and hulled
1 (3 ounce) box of strawberry flavor Jello gelatin (make sure to use Jell-o brand, not a generic brand)
1 cup boiling water
1/4 cup cold water
4 ounces tequila, preferablably a white brand
2 ounces Cointreau liqueur (I actually substituted Trader Joe's Margarita Mix here since I didn't have any Cointreau)
sliced lime
sugar (I used sugar, I like my sweets!) or salt, for the rim (I used sugar, I like my sweets!)

Steps:

  • Cut the bottom of the strawberry just enough so it can stand up straight. Make sure you don't cut too far up or else you will create a hole in the bottom of the strawberry, and the jello will seep out. Cut the top of the strawberry straight across, and then hull out the inside using a huller or melon baller. Try not to scoop too far down or you will hit the bottom and create a hole for the jello to seep out.
  • Add the boiling water to the jello packet and stir for 2 minutes to allow sugar to dissolve.
  • Shake the Cointreau and Tequila with ice then add the cold water. Add the cold mixture to the hot mixture and stir well. Using a funnel, slowly pour the jello into the hulled strawberries. Fill all the way to the top.
  • Refrigerate the strawberries overnight.
  • Before serving, rim the top of the strawberries with salt or sugar. You can do this by dipping your finger in water than then lining the top edge of the strawberries lighly in the salt or sugar.
  • Top sith a slice of lime, and enjoy!
  • These shots do contain alcohol so don't forget to drink responsibly. :).

Nutrition Facts : Calories 14.6, Sodium 13.6, Carbohydrate 3.5, Fiber 0.2, Sugar 3, Protein 0.3

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