My Loubia Lubia Loobia Classic Algerian Beans Food

FELFEL B'TOMATISH - ALGERIAN PEPPER & TOMATO SALAD

Felfel B'tomatish - Algerian Pepper & Tomato Salad image

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on!

Provided by Um Safia

Categories Peppers

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 large green bell peppers
2 vine ripened tomatoes
1 -2 garlic clove
2 -3 tablespoons water
1 teaspoon olive oil
salt
vinegar (optional, to taste)

Steps:

Grill, fry or roast the peppers until they are softened but not mushy.
Place in a bag & leave for 5 minutes, then remove the skins carefully.
Chop them into pieces approximately 1" x 1/2 ".
Mince the garlic.
Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
Serve hot or cold with a splash of vinegar & some crusty bread.

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