My Dill Dip Food

QUICK DILL DIP

Quick Dill Dip image

Gather up your favorite veggies or crackers to dip into our Healthy Living Quick Dill Dip! Make this dill dip in a flash with five simple ingredients.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield Makes 24 (2-Tbsp.) servings.

Number Of Ingredients 5

Ingredients

1 cup MIRACLE WHIP Light Dressing
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 Tbsp. dill weed
1 Tbsp. dried minced onion
1 Tbsp. parsley flakes

Steps:

Mix all ingredients; cover. Refrigerate several hours or overnight.
Serve with assorted crackers or vegetable dippers.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

DILL DIP

Dill Dip image

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Provided by karen

Categories Low Protein

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces light sour cream
1 cup mayonnaise (not light)
3 teaspoons dill weed (not dill seeds)
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Steps:

Mix all ingredients together.
Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

DILL DIP

Dill Dip image

Dill dip is a creamy herb flavored snack that pairs perfectly with potato chips and vegetables. Best of all, it's ready in just 5 minutes!

Provided by Sara Welch

Categories Appetizer

Time 6m

Number Of Ingredients 7

Ingredients

1 1/2 cups sour cream (can use low fat)
1/2 cup mayonnaise (can use low fat)
1 tablespoon dried parsley
2 tablespoons dried minced onion
2 tablespoons dried dill weed
1 1/2 teaspoons seasoning salt
fresh or dried dill weed for garnish

Steps:

Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
Stir until combined.
Serve immediately or cover and store in the refrigerator for up to 2 days. Sprinkle with fresh or dried dill for garnish before serving.
Serve with Boulder Canyon chips and cut vegetables.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 374 mg, Sugar 1 g, ServingSize 1 serving

DILL DIP

Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY DILL DIP

Creamy Dill Dip image

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.

Provided by wendy

Categories Appetizers and Snacks Dips and Spreads Recipes

Yield 32

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried dill weed
1 tablespoon dried minced onion, rehydrated
1 teaspoon Beau Monde ™ seasoning

Steps:

In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 5.8 mg, Fat 7 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 58.3 mg, Sugar 0.1 g

VEGETABLE DILL DIP RECIPE

Vegetable Dill Dip Recipe image

Categories Appetizer side dish

Yield 10-12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

Combine all ingredients together in a large bowl.
Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

MY DILL DIP

My Dill Dip image

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

Provided by KimmieOH

Categories Weeknight

Time 1h15m

Yield 2 Cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup Hellmanns Mayonnaise
1 teaspoon seasoning salt
2 tablespoons minced onion flakes
2 -3 teaspoons dill weed
2 tablespoons parsley flakes

Steps:

Mix ingredients together, until well blended.
Chill several hours or overnight.
Serve with chips or raw vegetables.
NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
The longer it sits- the better it gets!

Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3

DILL DIP

Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories Appetizers and Snacks Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

CREAMY DILL DIP

Creamy Dill Dip image

Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.

Provided by McCormick

Categories Dips and Spreads,

Yield 8

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 tsp McCormick® Celery Salt
1 tsp McCormick® Dill Weed
1/8 tsp McCormick® Onion Powder

Steps:

Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 53 Calories

SPICY DILL DIP

Spicy Dill Dip image

Provided by Kay Schlozman

Categories Condiment/Spread Sauce Garlic Appetizer No-Cook Super Bowl Low Carb Quick & Easy Mayonnaise Chill Sour Cream Dill Bon Appétit Massachusetts

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons minced fresh dill or 2 teaspoons dried dillweed
1 tablespoon minced fresh parsley
1 tablespoon minced green onion
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

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Add all of the ingredients to a small mixing bowl. Stir until well combined. Taste and adjust seasonings as needed.
Serve the dip immediately with any fresh cut veggies of your choice. This is a great addition to any veggie platter.
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In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
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DILL DIP RECIPES DILL DIP RECIPE | ALLRECIPES. A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower. Provided by diane. Categories Appetizers and Snacks Dips and Spreads Recipes. Yield 4 cups. Number Of Ingredients 6. Ingredients; 2 cups mayonnaise: 2 …
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Mar 29, 2014 - This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
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