Bahamian Marmalade Barbeque Sauce Food

BBQ MARMALADE CHICKEN

BBQ Marmalade Chicken image

This is a simple dish to make, very tasty. It can be made in a crock pot or the oven. This is delicious served with steamed broccoli and mashed sweet potatoes.

Provided by Elly in Canada

Categories Chicken

Time 1h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup orange marmalade
2 tablespoons soy sauce
1 cup of your favourite barbecue sauce
12 boneless skinless chicken breasts or 24 boneless skinless chicken thighs
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a medium-size microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered, on high until softened, 1 minute.
OR melt in a saucepan, stirring often.
Stir in barbecue sauce.
Place chicken in crock pot. Pour in sauce. Stir to coat.
Cover and cook on high setting 4 hours or low 6 hours.
To bake, preheat oven to 350F (180C). Place chicken in a large, ovenproof casserole dish that will hold at least 16 cups (4 L). Pour sauce over chicken. Stir to evenly coat. Set on a baking sheet to catch any drips if it bubbles over.
Bake, covered, in centre of preheated oven until chicken feels springy when pressed and sauce is bubbly, about 1 3/4 hours.
To thicken sauce, remove cooked chicken to a large serving bowl.
In a small bowl, stir cornstarch with water until dissolved.
Carefully ladle liquid from slow cooker or casserole into a medium-size saucepan.
Set over high heat. Bring to a boil. Stir in cornstarch mixture.
Reduce heat to medium. Stir until sauce thickens, 2 minutes. Pour over chicken.
Note: I prefer orange marmalade, ginger marmalade can be substituted. Recipe yields approximately 3 cups of sauce.

Nutrition Facts : Calories 215.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 429.1, Carbohydrate 21.1, Fiber 0.5, Sugar 16.9, Protein 28

BAHAMIAN MARMALADE BARBEQUE SAUCE

Bahamian Marmalade Barbeque Sauce image

Use this as a condiment for barbeque dishes.

Provided by mikekey

Categories BBQ Sauce

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

6 teaspoons dry mustard
2 teaspoons rum
1 cup orange marmalade
½ teaspoon soy sauce, or to taste

Steps:

Mix mustard and rum together in a bowl to make a paste. Add marmalade and soy sauce. Stir until combined. Store in the refrigerator.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 21.6 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.7 g, Sodium 32.9 mg, Sugar 19.2 g

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