Mrs Cowserts Buttermilk Pie Food

OLD-FASHIONED BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Beat the butter and sugar together in a large bowl until smooth.
• Mix in the flour, eggs, buttermilk, and vanilla.
• Pour the filling into the pie shell then sprinkle the top with nutmeg.
• Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
• Let cool completely before slicing.
• Serve with whipped cream or fresh berries, and enjoy!

BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

MRS. COWSERT'S BUTTERMILK PIE

Steps:

• 1.Preheat oven to 350°F.
• 2.Beat sugar, butter, eggs, and flour at medium speed with an electric mixer until combined. Stir in buttermilk and vanilla. Pour into unbaked pie shell; bake 10 minutes. Reduce heat to 325F, and bake 1 hour. Cool before serving.

TOTALLY BITCHIN' BUTTERMILK PIE

Steps:

• Preheat oven at 350.
• Don't pre-bake the crust!
• Mix all ingredients together in a big bowl. Make sure everything is well blended. I found that adding the buttermilk last came out best.
• Pour into pie crust and bake for 10 minutes.
• Lower the heat to 325 and bake for 1 hour. If the crust is browning too quickly, cover the pie with foil to keep the crust from burning.