Smoked Sausage Dinner Food

SMOKED SAUSAGE DINNER

Steps:

• In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

DIRTY RICE WITH SMOKED SAUSAGE

Steps:

• Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
• Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

SMOKED SAUSAGE AND PIEROGI SKILLET DINNER

Steps:

• Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
• Heat the oil in a large, non-stick skillet over medium heat.
• Add the onion and cook until translucent, stirring frequently.
• Add the apple and cook until softened, stirring frequently.
• Add the garlic and thyme and stir well.
• Add the sausage and cook until it starts to brown, stirring frequently.
• Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.

SMOKED SAUSAGE & RICE ONE SKILLET MEAL

Steps:

• Heat a large skillet over medium-high heat. Add butter and olive oil until melted.
• Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
• Add the broccol and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.
• Add the cooked rice, garlic powder and onion salt to the skillet.
• Stir well.
• Add the shredded cheese - stiring well until the cheese is melted.
• Remove from the heat and serve warm.

TOP 10 POLISH SAUSAGE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Polish sausage recipe in 30 minutes or less!

EASY FRIED CABBAGE AND SAUSAGE

Steps:

• In a large pot, add olive oil and sauté onion for about 4 minutes, until it starts to get translucent. Add garlic and sauté for another minute.
• Add chopped cabbage and stir until combined with the onion and garlic. Place lid on your pot and continue cooking for about 20 minutes, stirring occasionally, until cabbage is cooked down and tender.
• Add sausage and seasonings and continue cooking for 5 to 10 minutes, until sausage is warmed through. Serve immediately!

SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!

Steps:

• Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
• Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
• Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
• Cover and cook: Cover with lid, cook 20 minutes.
• Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.
• Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!