SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
Provided by Food Network Kitchen
Categories main-dish
Time 7h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch (3-quart) casserole dish with oil.
- Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool.
- Wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-high heat until it starts to shimmer. Add the mushrooms in one layer (resist the urge to stir right away), and cook until they start to brown, about 3 minutes; stir, then continue to brown for 2 minutes more. Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
- Place half the bread cubes in the prepared casserole dish, and sprinkle them with half each of the Gruyere and Parmesan. Add the mushroom-spinach mixture in an even layer. Top with the remaining bread cubes, Gruyere and Parmesan.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 teaspoon salt and several grinds of pepper. Pour the egg mixture into the casserole dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F. Bake the casserole until the custard is set and the top is golden brown, 50 to 55 minutes. Cool for at least 15 minutes before serving warm or at room temperature.
CHICKEN SPINACH CASSEROLE WITH MUSHROOMS AND PHYLLO
Steps:
- Preheat the oven to 400 degrees F.
- Melt 1 tablespoon of the butter with the olive oil in a large nonstick skillet over medium-high heat, then add the onions. Cook, stirring, until just soft, about 4 minutes. Add the mushrooms and 1/2 teaspoon salt and continue stirring until softened, about 4 minutes. Gradually add the spinach and stir until completely wilted, about 2 minutes. Transfer to a large bowl and add the chicken; wipe the skillet clean.
- Whisk together the flour, broth, lemon juice and 1/2 teaspoon salt and add to the same skillet over medium-high heat. Whisk until the mixture is boiling and simmer until just thick, about 2 minutes. Add to the chicken mixture with 1/2 tablespoon of the rosemary, then transfer to a 2-quart baking dish.
- Melt the remaining 3 tablespoons butter and brush onto each phyllo sheet, layering one on top of the other. Gently place over the baking dish and crimp the sides to fit. Sprinkle with the remaining 1/2 tablespoon rosemary and bake until golden, 25 to 30 minutes. Let cool slightly before serving.
SPINACH AND MUSHROOM CASSEROLE
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
Provided by CathyM
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
- Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 7.5 g, Cholesterol 60.2 mg, Fat 21.5 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 13.4 g, Sodium 721.5 mg, Sugar 1.9 g
SPINACH AND MUSHROOM CASSEROLE
If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!
Provided by Bev I Am
Categories Spinach
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.
- Melt butter in saucepan, saute onion and mushrooms for 5 minutes.
- Blend in flour, salt, pepper and nutmeg.
- Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.
- Arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce.
- Sprinkle with cheese.
- Place in a shallow pan of hot water.
- Bake for 45 minutes.
Nutrition Facts : Calories 439, Fat 35.1, SaturatedFat 21.3, Cholesterol 108.3, Sodium 889.2, Carbohydrate 22.1, Fiber 6.5, Sugar 3.5, Protein 15.9
SPINACH, MUSHROOM AND CHEESE CASSEROLE
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.
Provided by PsychoCasseroleStep
Categories Spinach
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat 9" deep-dish pie pan with cooking spray.
- Cut bread into 1/2" thick slices; cut slices into quarters.
- In skillet heat oil over medium heat.
- Add onion; cook until softened, 5 minutes.
- Increase heat to medium-high.
- Add mushrooms 1/2 tsp.
- thyme salt and pepper.
- Cook, stirring occasionally, until tender, 8 minutes.
- Stir in tomatoes and spinach; cook until heated through, 2-3 minutes.
- Arrange two-thirds of bread over bottom of pan; top with vegetable mixture.
- Tuck remaining bread pieces into vegetable mixture.
- Combine eggs milk, cheese and remaining thyme; pour over vegetables.
- Cover.
- Refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degree; remove cover.
- Bake until cooked through and golden, about 1 hour.
Nutrition Facts : Calories 406.6, Fat 18.9, SaturatedFat 8.3, Cholesterol 242.7, Sodium 996.2, Carbohydrate 39.1, Fiber 4.5, Sugar 5.3, Protein 21.8
SPINACH MUSHROOM & ARTICHOKE CASSEROLE
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease 13x 9 x 2 pan.
- in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
- mix eggs w/nutmeg in small bowl, add to mix.
- Place in casserole dish, sprinkle w/breadcrumbs.
- sprinkle w/parm cheese, bake 45-50 minutes.
SPINACH AND MUSHROOM CASSEROLE
I used a recipe #66040 which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions. Check out the link for other butters you may want to use. url=http://www.recipezaar.com/cookbook.php?bookid=101913
Provided by Rita1652
Categories Spinach
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cheese sauce:.
- In microwave oven melt butter. Add flour and mix till all incorporated. Whisk in milk, nutmeg and white pepper and microwave till thickened. Remove from microwave and stir in 1 cup of the cheese till melted.
- Spinach mixture:.
- Heat butter in a large frying pan.
- Saute onions and mushrooms for 5 minutes.
- Add spinach a couple cup at a time to wilt till all is incorporated.
- When wilted remove the mixture leaving all the juice.
- Reduce the juices till almost gone and then add back to spinach mixture.
- Stir in sun-dried tomatoes and cheese sauce.
- In a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese.
- Bake for 30 minutes.
POTATO, SPINACH, & MUSHROOM CASSEROLE
This recipe is from the "Cooking with Friends" recipe book. "Friends" is my favorite TV show, and this is definitely one of my favorite recipes. I tend to make this when entertaining & am always proud of how it turns out. I always get wonderful reviews & many requests for this recipe. It is listed in the recipe book under Vegetarian Delights. I have found that it also makes an excellent side dish to accompany beef, chicken or fish. This dish has an incredible flavor & goes nicely with a glass of wine.
Provided by Cookin Kit
Categories Spinach
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease 2 large baking sheets& set them aside.
- Scrub potatoes under cold water.
- Do not peel.
- Cut potatoes lengthwise into 1/4 inch thick slices.
- Place slices in a large bowl.
- Add 4 T olive oil, garlic, salt and pepper to bowl.
- Toss the potatoes gently coating them as best you can.
- It is easiest to do by hand, but a little messy.
- Once tossed, lay potatoes out on prepared baking sheets.
- Try not to overlap.
- Cover pans tightly with aluminum foil& bake for 30 minutes (see below what to do while potatoes are baking).
- When done, remove pans from oven.
- Uncover to cool.
- Do not turn oven off.
- While potatoes are baking, heat remaining 2 T oil in a large pot.
- Add onions and cook over medium heat until soft (about 5 minutes).
- Add mushrooms until they throw off their juices (about another 5 minutes).
- Stir in spinach.
- then add salt& pepper to taste.
- Cover and cook til spinach wilts (about 4 minutes).
- Uncover and cook off any liquid in the pot.
- Remove the pot from heat and stir in ricotta.
- Grease a 13 X 9 inch baking pan.
- Line the bottom of pan with 1/3 of potatoes.
- Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese.
- Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese.
- Lastly, cover with remaining potatoes& sprinkle the rest of the cheese.
- Bake until the casserole turns golden brown on top.
- Approximately 25 minutes.
- Remove pan from oven& let settle for 5 minutes before cutting up slices.
CHICKEN, SPINACH, MUSHROOM, & CHEESE LASAGNA CASSEROLE
Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.
Provided by BlondieItaliana
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Drain spinach well, pressing between paper towels.
- Melt butter in a large saucepan over medium-high heat; add chicken and mushrooms, and onion. Sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in cream cheese, spinach, soup, and remaining ingredients, fold in cheese.
- Spoon 1/4 of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
- Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly.
Nutrition Facts : Calories 449.6, Fat 29.8, SaturatedFat 17, Cholesterol 121.6, Sodium 841.3, Carbohydrate 9.9, Fiber 2, Sugar 2.4, Protein 36.6
SPINACH & CHEESE CASSEROLE
From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!
Provided by Sharon the Rocket
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
- Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
- Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
- Pour into prepared dish and bake for 1 hour.
SPINACH MUSHROOM CHEESE CASSEROLE
This is a variation of a creamed spinach casserole. It is great as a side for a holiday turkey, ham or beef.
Provided by Parsley
Categories Spinach
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Squeeze excess water from spinach and place in a mixing bowl. Add drained mushrooms, onions, garlic and softened cream cheese.
- Add the melted butter, eggs, and skim milk and mix very well.
- Fold in the cheddar cheese, salt and pepper.
- Pour into a 9x9 square baking dish.
- Bake at 350 for 45-50 minutes until bubbly and lightly brown on top.
Nutrition Facts : Calories 297.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 116, Sodium 1119.5, Carbohydrate 15.6, Fiber 6.9, Sugar 6.1, Protein 17.7
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