CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST
Make and share this Chocolate Peanut Butter Banana Stuffed French Toast recipe from Food.com.
Provided by yogiclarebear
Categories Breakfast
Time 16m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of peanut butter each on two slices of bread. Spread 1 1/2 tablespoons of frosting each on the other two slices of bread.
- Place sliced bananas on top of peanut butter, and top each with chocolate frosted slices.
- Heat margarine in a non-stick skillet over medium heat. Beat egg with vanilla and half and half. Dip each sandwich, both sides, into the egg mixture.
- Cook each sandwich on both sides until browned and filling is melty.
- Top with powdered sugar and extra bananas.
Nutrition Facts : Calories 1023.3, Fat 50.4, SaturatedFat 13.2, Cholesterol 222.6, Sodium 1157.1, Carbohydrate 124.8, Fiber 7.9, Sugar 57.9, Protein 24.9
PEANUT BUTTER-CHOCOLATE STUFFED FRENCH TOAST WITH JAM SYRUP
I have not tried this French Toast yet but I'll try it soon. It looks too good. I'll have to LOL This is from Rachael Ray. If you don't want peanut butter and chocolate, you can use cream cheese and jam instead :) That's what is suggested.
Provided by Boomette
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
- In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
- In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
- In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.
PEANUT BUTTER FRENCH TOAST
My kids loved this when they were little. It was an all time favorite. Easy too! The amounts are guess work,but its so easy you'll have no problem. The peanut butter gets all melty and forms a delicious 'syrup' inside. Yummy!
Provided by Lou6566
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread peanut butter on one piece of bread, and top with second slice, to make a sandwich.
- Dip the sandwich in the beaten egg, coating both sides throughly.
- Melt butter in pan,and place the sandwich in the pan. Turn it over once in order to brown both sides.
- Remove from pan and place on plate. Serve with syrup, and a sprinkle of confectioners sugar if desired.
Nutrition Facts : Calories 402.4, Fat 26.2, SaturatedFat 10.8, Cholesterol 242, Sodium 565.7, Carbohydrate 28.8, Fiber 2.2, Sugar 4, Protein 14.2
CHOCOLATE PEANUT BUTTER TOAST
So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein.
Provided by Debbie R.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread.
- As soon as it comes out of the toaster, spread with peanut butter and sprinkle chocolate chips on top.
Nutrition Facts : Calories 231.2, Fat 14.3, SaturatedFat 3.8, Sodium 248.2, Carbohydrate 21.7, Fiber 3.7, Sugar 7.5, Protein 8.5
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- Spread peanut butter onto each piece of bread. Lay banana pieces on top of half of the slices, and sprinkle chocolate chips on top of the same slices. Lay the slices that only have peanut butter on them on top, with peanut butter facing down.
- To a casserole dish, add eggs, cream, vanilla, and cinnamon. Whisk until thoroughly combined. Carefully add a sandwich at a time to the egg mixture and turn to coat.
- Heat a skillet with butter. Once the butter has melted, add as many sandwiches as can fit in the skillet. Fry three minutes each side, or until golden brown. While they are cooking on the second side, press down on the sandwich with a spatula to flatten it slightly.
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