Savoury Pikelets Food

SAVOURY PIKELETS

Steps:

• Combine all ingredients into bowl and mix well.
• Cover and refrigerate for 1 hour.
• Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.

CHEESE AND CORN SAVOURY PIKELETS (GLUTEN-FREE)

Steps:

• Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
• Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
• Stir in the melted butter and leave to rest for 10 minutes.
• Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
• Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.

SAVOURY CORN PIKELETS

Steps:

• Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
• Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.