THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
DOUBLE CHEESEY BEEF & SAUSAGE PIZZA
This makes an amazing pizza and honestly its not a terrible amount of work to make it, but it is terribly impressive to serve!
Provided by Amy H.
Categories Pizza
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
- 2. Cover and let rise in a warm spot for 1 hour then knead for several minutes.
- 3. Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
- 4. Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
- 5. Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
- 6. Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
- 7. Sprinkle with garlic and oregano evenly over each pizza.
- 8. Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
- 9. Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
- 10. Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
DOUBLE-CRUSTED TURKEY SAUSAGE PIZZA
Categories Cheese Herb Poultry turkey Bake Quick & Easy Spring Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sauté sausages in heavy large skillet over medium-high heat until cooked through, breaking into small pieces with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to bowl. Mix in 1/2 cup cheese, red peppers and pesto; season with salt and pepper.
- Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet; cut dough in half crosswise. Stretch and/or roll each dough half into thin rectangle, approximately 7 by 10 inches. Press sausage mixture atop 1 dough rectangle, leaving generous 1/2-inch border. Top with second dough rectangle. Roll edges of dough together and press with tines of fork to seal. Cut several slits in top to allow steam to escape.
- Bake until crust is pale golden, about 10 minutes. Sprinkle with 3 tablespoons cheese. Bake until cheese melts, about 3 minutes longer. Transfer pizza to work surface. Cut into squares; serve hot.
More about "double sausage pizza food"
MY FAVORITE SPEEDY SAUSAGE PIZZA - CTV
From more.ctv.ca
- Preheat the oven to full whack (475ºF). Pile the flour into a bowl with a small pinch of sea salt, add 1/3 cup of water and mix into a dough, then knead on a flour-dusted surface for two minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 12 x 6 inches), then place in a large sturdy oiled pan. Cover with a clean damp kitchen towel and leave to rest while you put a small non-stick frying pan on a medium-high heat, then squeeze balls of sausagemeat out of the skins into the pan (if using veggie sausages, roughly slice and use one tablespoon of olive oil for frying). Fry until golden all over, tossing regularly, while you peel the red onion and slice super finely, ideally on a mandolin (use the guard!). Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and one tablespoon of oil until well coated.
- Spread the tomato paste over the dough, sprinkle over the dressed red onion and spoon over the sausage balls. Toss the grapes into the pan for one minute, then spoon over the pizza with any juices, tear over the mozzarella and sprinkle with the pine nuts. Place the pan over a high heat on the stove until it starts to sizzle, then cook at the bottom of the oven for ten minutes, or until golden and crisp.
SCACCIATA WITH POTATO AND SAUSAGE FILLING - MANGIA BEDDA
From mangiabedda.com
5/5 (1)Total Time 7 hrs 40 minsCategory Antipasto, Main, SnackCalories 364 per serving
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (4)Total Time 30 minsCategory Lunch, Dinner, EntreeCalories 680 per serving
DOUBLE SAUSAGE PIZZA - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
DOUBLE SAUSAGE DEEP DISH PIZZA - DATENIGHTDOINS.COM
From datenightdoins.com
HOME - DOUBLE D SAUSAGE
From doubledsausage.com
DOUBLE OLIVE PIZZA WITH SAUSAGE AND ARUGULA …
From eatthelove.com
STUFFED PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
I’M THIN & CRISPY SCREAMIN’ SICILIAN DOUBLE SAUSAGE PIZZA REVIEW
From youtube.com
DOUBLE CHEESE PIZZA WITH SAUSAGE - RECIPE - COOKS.COM
From cooks.com
CHICAGO DEEP-DISH SAUSAGE PIZZA - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
DOUBLE ZERO PIZZA, CALGARY - PHOTOS & RESTAURANT REVIEWS
From tripadvisor.ca
27 BEST SAUSAGE PIZZA RECIPES YOU’LL LOVE - BELLA BACINOS
From bacinos.com
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SPICY SAUSAGE PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DOUBLE STACKED PIZZA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST OONI PIZZA OVEN MEMORIAL DAY SALES - MEN'S JOURNAL
From mensjournal.com
APPLE & SAUSAGE TWO-INGREDIENT-DOUGH PIZZAS | HEALTHY RECIPES
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love