Mothers Day Soup Food
MOTHER'S DAY SOUP!
A Daddy/daughter soup to make with many ingredients for the smaller chef to add! No meat except for the beef bones to make a good stock.
Provided by Dantana
Categories One Dish Meal
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- For Broth:.
- Roast bones on cookie sheet 30 minutes @ 400.
- Put them in the boiling water with remaining 'broth' ingredients.
- Boil/simmer for 4 hours.
- Strain through a collander into a large container.
- Cool in fridge and remove fat from top (2 hours or overnight).
- For soup:.
- Add beef stock to large soup pot, then for soup add:.
- Chopped celery.
- Chopped carrot.
- Chopped onion.
- Beer.
- Wine.
- snap peas.
- stewed tomatoes.
- cut green beans.
- northern beans.
- zucchini or yellow squash.
- Boil/simmer for 1 hour.
- Add twirly pasta.
- Simmer for 30 minutes.
- Add parmesan cheese to bowls as you serve.
Nutrition Facts : Calories 240.6, Fat 1, SaturatedFat 0.2, Sodium 459, Carbohydrate 41.4, Fiber 9.9, Sugar 9.8, Protein 9.3
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