SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
SPAM MUSUBI
Make and share this Spam Musubi recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 50m
Yield 10 musubis
Number Of Ingredients 7
Steps:
- Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
- Cut SPAM into 10 slices and fry until crispy. Let drain.
- In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low.
- Add the SPAM slices to the pan and make sure they are coated in the sauce. Simmer on low until sauce thickens and then remove SPAM.
- Lay the sheet of Nori on a clean surface. Place the clean SPAM can on the lower third of the Nori. Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high.
- Sprinkle rice with Furikaki and the top with a piece of the SPAM.
- Remove the mold and place it in a bowl of water to keep it clean.
- Fold the Nori over the SPAM and Sushi Rice and roll until it is completely wrapped. Moisten the end of the Nori to seal.
- Repeat this for the rest of the SPAM slices.
Nutrition Facts : Calories 217.5, Fat 9.3, SaturatedFat 3.4, Cholesterol 23.5, Sodium 1104.5, Carbohydrate 25.4, Fiber 1, Sugar 5.3, Protein 7.4
HAWAIIAN SHOYU MUSUBI
Presenting an all-time favorite Hawaiian snack: shoyu musubi. Yep, it involves slices of Spam -- seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and nori. Although it's often served like Japanese nigiri (with a big slice of Spam blanketing rice), this recipe makes cute little sushi roll-style bites instead.
Provided by Food Network Kitchen
Time 40m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Cut the Spam into 6 slices and pat the slices dry with paper towels. Wash and dry the Spam can, then line the inside with a sheet of plastic wrap.
- Whisk together the soy sauce and brown sugar in a small bowl.
- Heat the oil in a large skillet over medium-high heat. Add the Spam slices and cook, flipping once, until evenly brown and crispy, about 3 minutes per side. Reduce the heat to medium. Add the soy sauce mixture to the skillet, making sure to scrape in all of the sugar, and quickly flip the Spam slices to coat them. Turn off the heat, leaving the Spam in the skillet to continue absorbing the sauce as it cools.
- Add 3 tablespoons of rice to the Spam can, dipping the tablespoon measure in cold water as needed to prevent the rice from sticking. Use the back of the tablespoon to pack the rice into a level, compact layer. Top the rice with a generous pinch of furikake and a slice of Spam. Add 3 more tablespoons of rice and pack the rice into an even layer. Grasp the plastic wrap to lift the rice-Spam stack out of the can.
- Place a sheet of nori on a clean work surface rough-side up. Transfer the rice-Spam stack to the center of the nori--so its length is perpendicular to the length of the nori. Tightly fold one end of the nori up over the rice-Spam stack. Dab water across the second end of the nori, tightly fold it up over the first end and press to seal the seam. Flip the musubi over so the seam side faces down. Repeat with the remaining rice, furikake, Spam slices and nori, replacing the plastic wrap with a new sheet every time.
- Dampen a sharp knife with cold water and carefully slice each roll crosswise into 4 pieces.
SPAM MUSUBI
Hawaiian snack that is fun to make. My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. The rectangular rice press would be found at a kitchen speciality store, online sites such as Amazon.com or picked up on a trip to Hawaii for a few dollars.
Provided by Coconut Palace
Categories Hawaiian
Time 1h20m
Yield 9 Snack rolls
Number Of Ingredients 12
Steps:
- Cook rice as directed in electric rice cooker. Lightly salt cooked rice.
- Slice luncheon meat into 9 slices. Place into lightly oiled frying pan or non stick pan, and brown on both sides. Remove from pan.
- To make sauce, reduce the temperature to low. Add shoyu, vinegar, sugar and ginger to frying pan. Stir until blended. Mix cornstarch with water, then add to frying pan. Stir and cook until thickened.
- Turn off heat and add the luncheon meat slices to the frying pan, turning to coat the slices with sauce.
- Assembly:.
- For the musubii rolls, you can use a cookie sheet as a prep surface for easy cleanup. First lay out a half sheet of the nori and center a rectangular rice press. The edges of the press should reach the width of the nori.
- Fill Rice press half way with the rice, then press lightly. Add a luncheon meat slice. then sprinkle with rice seasoning (furikake) if desired. Fill mold the rest of the way with rice. Press down firmly. Carefully remove rice press.
- Bring up one side of the nori and fold around the rice. Seal the sheets with a little water, by dipping your finger in the 1/4 cup of water and then rub the edge of the nori sheet. Fold up the other half of the sheet and press firmly to the wet edge to bond the sides together.
- Repeat with remaining rice, placing the finished musubi seam side down on a plate.
- Notes:.
- A little oil on the rice press will keep the rice from sticking.
- You can slice each roll in half for smaller size party food.
- In Hawaii, musubi is sold in many convenience stores. Besides Spam, other varieties sold include barbecue, teriyaki or cutlet style chicken.
Nutrition Facts : Calories 545.4, Fat 10.9, SaturatedFat 3.9, Cholesterol 26.1, Sodium 977, Carbohydrate 96.1, Fiber 3.2, Sugar 5.7, Protein 12.7
SPAM MUSUBI
Make and share this Spam Musubi recipe from Food.com.
Provided by sheepdoc
Categories Hawaiian
Time 30m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Seasoning is furikake or li hing mui. I have a stick of umami at home that you grate over food. Don't know what's in it.
- Cut spam in 8-10 slices. Start frying.
- Mix equal amounts of soy sauce and sugar. Pour over Spam as it is frying to make extra crispy. Fry to desired crispness.
- Use a musubi mold to construct musubi or improvise.
- On sheet of Nori, layer one scoop of rice, sprinkle of seasoning, slice of Spam, sprinkle of seasoning, scoop of rice and pack tightly into a nice rectangle the size of the Spam. Wrap Nori around and seal with some rice.
Nutrition Facts : Calories 773.8, Fat 23.6, SaturatedFat 8.4, Cholesterol 58.8, Sodium 1159.7, Carbohydrate 115.9, Fiber 3.9, Protein 20.6
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- Cook the Spam. In a skillet over medium heat, lay the Spam slices in a single layer. Pan fry each side for a minute. Pour the soy sauce-sugar mixture over all the Spam. Let the Spam soak up the sauce. The sauce will get thicker and caramelize a bit. Pan fry an additional 2 minutes. Turn off heat and remove the Spam to a plate. You want the Spam to be both a bit crispy and saucy.
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