Jacques Pepins Onion Soup Gratinee Food

JACQUES PEPIN'S ONION SOUP GRATINEE

Jacques Pepin's Onion Soup Gratinee image

This is an amazingly easy way to make classic French Onion Soup. The quality of your stock will determine the quality of the soup. This makes four lovely individual crocks of cheese topped soup, assuming your crocks will hold at least two cups.

Provided by Chef Kate

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
3 onions, sliced
7 cups unsalted chicken stock, preferably homemade
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
16 slices baguette
10 ounces gruyere, grated on the large hole side of a box grater (or Comte or Emmenthaler)

Steps:

Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned.
Add stock, salt and pepper (if your stock is salted, do not add additional salt) and boil gently for about 15 minutes.
In the meanwhile, pre-heat the oven to 400°F.
Toast the baguette slices in the oven.
Place one or two slices of baguette in the bottom of each of four ovenproof crocks.
Add 1/4 cup of grated cheese to each crock and place the crocks on a cookie sheet.
Ladle the onion and stock mixture into the crocks.
Top with the remaining grated cheese, pressing some of the cheese against the lip of each crock.
Bake for 35 to 45 minutes or until cheese is beautifully browned.
In the last few moments, place the remaining baguette slices in the oven to warm.
Serve the soup immediately with the toasted slices of baguette.

JACQUES PEPIN'S GRATIN OF EGGS

Jacques Pepin's Gratin of Eggs image

Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.

Provided by EdsGirlAngie

Categories Breakfast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

6 -7 hard-boiled eggs
2 tablespoons butter
1 1/2 cups thinly sliced onions (I prefer a bit less)
1 tablespoon flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated swiss cheese

Steps:

Slice eggs and arrange them in one 4 to 6 cup gratin dish (or do individual gratins if you like).
Melt butter in a saucepan and when hot, add onions; cook them over medium heat, stirring occasionally for 2 or 3 minutes until they sizzle and have just started to brown.
Add flour, mix well, and cook for 30 seconds.
Add milk, salt, pepper; stirring constantly, bring mixture to a boil then lower the heat and let sauce simmer gently for about a minute.
Pour over the eggs in the gratin dish.
Mix the sauce and eggs gently, sprinkle with grated Swiss cheese, and bake in a 400 degree oven for about 10 to 12 minutes.
Place under the broiler for another 4 or 5 minutes to brown the top.
Serve immediately.
Another option is to arrange the egg/sauce mixture on top of some thinly sliced smoked ham--.

Nutrition Facts : Calories 412.9, Fat 27.9, SaturatedFat 14.1, Cholesterol 478, Sodium 663, Carbohydrate 18, Fiber 1.2, Sugar 4.8, Protein 22.5

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